- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver between 2 prep tables. Knife stored in hollow shelf support over sink. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Dining room container, blue bucket. 0 ppm chlorine
- Basic - Wiping cloth sanitizing solution stored on the floor. On cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk rice and flour in dry storage. **Corrected On-Site**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Blue container in dining area, 0 ppm chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chinese cabbage, time was discerned and labeled. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dish soap stored in kitchen HWS **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal scrub pad, 2 on cook line
- Intermediate - written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan did not include bean sprouts and garlic, used on cook line. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Hat over food prep area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By soup **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken over pork **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Ajax on dry food storage shelf. **Corrected On-Site**
- Intermediate - Written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food not fully filled out. Completed today **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 sink Soap by rear restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared yesterday **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda bottle, crackers **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on fire suppression system. **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On dry goods shelf **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site**
- High Priority - Container of medicine improperly stored. On dry goods shelf **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. 3 sports in kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Bottle of soap **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch dip, 106°
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cornstarch dip, 106°
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket with onions **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in undrained ice. Wonton
- Basic - Food-contact surface not smooth and easily cleanable. Scoop made with a jug
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Reuse of single-service articles. Red pepper container
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. For salt in storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 80? corn starch batter by cook line, explained time as public health control, corrective action: discarded by mgr
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Track on upright reach in cooler by cook line
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 28? in ice water
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright reach in by cook line
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.DROP DOWN FREEZER Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.GLOVE CHANGE NO HANDWADH
- Critical - Observed food stored on floor.ONIONS AND WATERMELON ON FLOOR OF WALK IN COOLER Corrected On Site.
- Critical - Observed food/ice received from unapproved source.FISH Corrected On Site.PERSONAL REMOVED FROM ESTABLISHMENT
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.BOWL IN RICE Corrected On Site.
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Critical - Observed potentially hazardous food thawed at room temperature.FISH Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
- Observed residue build-up on nonfood-contact surface.ICE IN DROP DOWN FREEZER
- Critical - Observed toxic item stored by food.SOAP WITH FISH IN PREP SINK Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.RAW WOOD UNDER DISHMACHINE
- Critical - No handwashing sign provided at a handsink used by food employees.ICE MACHINE HANDSINK
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.TORN CONTACT PAPER ON SHELF AT COOKLINE
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.LIME BUILDUP
- Observed grease accumulated under cooking equipment.UNDER FREEZERS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN TOUCHING EGGROLLS IN FREEZER
- Observed residue build-up on nonfood-contact surface.DISH TRAYS
- Observed residue build-up on nonfood-contact surface.HANDLE STICKY ON FREEZER IN DRY STORAGE AREA
- Critical - Observed toxic item stored by food.LOTION WITH FORTUNE COOKIES Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SAUCES AT COOKLINE
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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