- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler transferred to another cooler.
- Critical. Observed unwashed strawberries stored over cheese in reach in cooler.
- Critical. Observed employee personal food stored in a reach in cooler with food that has to be served to the public.
- Critical. Observed soiled material inside dipper well.
- Observed gaskets with mold-like build-up.
- Observed single-service articles stored without protection from contamination.Coffee filters by coffee machine .
- Critical. No proof of original copy of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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