- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chef added a thermometer to the reach in cooler. **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Operator had a repairman working on the dish machine during the inspection. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed a hand washing sink near the ice machine in the service area is missing a sign.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. The sign for the men's bathroom was missing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Operator cleaned . **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium 0 ppm in wiping cloth solution and three compartment sink.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.Ice machine,prep area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meat in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.egg salad,reach in cooler kiTCHEN
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler. Corrected On Site.
- Critical - Observed buildup of dirt in the interior of ice machine.Service area.
- Observed employee with no hair restraint.kiTCHEN. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Front of ice machine.
- Observed Ice machine gasket torn/in disrepair.Outside area.
- Critical - Observed food stored on floor.Boxes of produce in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans in reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour bin in storage area.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats in reachin cooler.kitchen. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site Pork in walkin cooler
- Critical. Observed soiled reach-in cooler gaskets.Veritcal reachin cooler,backline.
- Critical. Observed buildup of slime in the interior of ice machine.Galey way
- Critical. Observed encrusted material on can opener.kitchen
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermo strips provided on dishmachine.
- Critical. Hotel and Restaurant license not properly displayed.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.desert in reachin cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken and roast beef in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher failed to wash hands after touching dirty dishes,handled clean dishes and pans. Corrected On Site.
- Critical. Observed interior of microwave soiled.Prep area.
- Critical. Observed buildup of dirt in the interior of ice machine.in prep area.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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