- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Kitchen rack used to store equipment clean equipment/utensils soiled. **Warning**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (carrots) in reach in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated on kitchen floor behind cookline equipment.
- Basic - Lights in kitchen not shielded.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (sauce) in reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (rice) prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink at frontline.
- Critical - Hand wash sink at frontline lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink at frontline.
- Critical - Observed expired Food Manager Certification.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at wait station. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink at wait station. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit sign in dining room not properly illuminated. For reporting purposes only.
- Critical - Observed buildup of grease on hood filters. For reporting purposes only.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical - Observed potentially hazardous food (ginger) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (65F). Corrected On Site.
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
- Critical. Potentially hazardous food (pastry) not held at 135 degrees Fahrenheit or above (105F). Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lettuce). Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit sign in dining room not properly illuminated. For reporting purposes only.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items (cups) stored on floor.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Administrative complaint recommended |
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