- Basic - Build-up of soil/debris on the floor behind/under cookline equipment.
- Intermediate - Interior of walk in cooler floor soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- Intermediate - No soap provided at handwash sink in kitchen.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal food (shrimp) stored over ready-to-eat food (carrots) in walk in cooler.
- Intermediate - Accumulation of soil in ice machine in rear of kitchen.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (beef) stored over ready-to-eat food (broccoli) in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44f). Operator instructed to monitor unit.
- Critical - Observed potentially hazardous food (sushi) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- Critical - Observed uncovered food (beans) in walk in cooler.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed roach activity as evidenced by one dead roach in rear of kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (carrots) iwalk in cooler. Corrected On Site.
- Critical - Observed uncovered food (gravy) in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food (soup) in walk in cooler. Corrected On Site.
- Critical - Portable ABC fire extinguisher at frontline not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at bar incapable of maintaining potentially hazardous food at proper temperatures (45F). Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food (crab) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (celery) in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food (gravy) in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (51F). Operator instructed to adjust unit. Unit is now holding 41F. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated on kitchen floor at dish station.
- Critical - Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical - Observed raw animal food (shrimp) stored over ready-to-eat food (sauce) in cookline cooler.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (beef, shrimp) stored over ready-to-eat food (broccolli) in cookline cooler. Corrected On Site.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (onions) in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food (sauce) in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (paper towels) stored on floor in rear of kitchen..
- Observed grease accumulated on kitchen floor at cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (rice noodles) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment (wait cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (onions) in walk in cooler.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (onions) in cookline cooler.
- Observed grease accumulated on kitchen floor under cookline equipment.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no parasite destruction records available.
- Critical. Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (46F), But for less than two hours. Operator is using time as a control.
- Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (132F). Corrected On Site.
- Observed ice scoop with handle in contact with ice at wait station.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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