- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No handwash sink for employees, behind front services area, they have steamtable, where they scoop food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back kitchen area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days., old equipment was removed new equipment was put in. Must be completed within 60 days ( 7-7-14). Need copy of plans, prof water sewer , money order for $150.00 and copy of menu.
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, sheet pans were stored on floor behind oven.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair, linoleum coming off.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Uncovered food stored near sink exposed to splash, bag of onions, kitchen area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface, back kitchen area.
- Basic - Uncovered food stored near sink exposed to splash, uncovered containers with onions were stored under handsink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with trash can , by 3 compartment sink, back kitchen area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water deli unit by front services area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, diced chicken inside reach in cooler by back kitchen, and milk container inside reach in cooler by front services area.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, spoons were stored near trash bag, kitchen area.
- Basic - Equipment in poor repair deli reach in cooler had ambient temp of 45f, front services area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface, shafing dishes.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncovered food stored near sink exposed to splash, onions were stored by handsink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Touching melons with bare hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 45?f in front services area. Also cream cheese, tuna, cheese were 45?f inside reach in cooler by steam tables.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, for the apples, front services area.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with alcohol stored by jams, front services area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening milk container inside reach in cooler by front services area.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, front services area.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, onions were stored under handsink . **Corrected On-Site**
- Food-contact surface not smooth and easily cleanable, storage racks inside reach in cooler were rusted, cooler actor unit by front services area, and interior of reach in cooler by steam tables were lined with towels.
- Critical - Observed interior of microwave soiled front services area
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked onions.
- Observed unnecessary items on the premise, unused pots and pans
- Critical - Pesticide use not in accordance with manufacturer's directions, bottle of pesticide labeled for home use.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area, box of onions were stored under handsink , by 3 compartment sink .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, opened milk container , inside reach in cooler .
- Critical - Observed toxic item stored by food, bottle of hand sanitizer. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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