- No Violations Were Observed
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, open reach in cooler holding salads was 47°f, salads were discarded and other salads from the walk in cooler were brought back. Also they decided to use time as public health control. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken, front line sandwich make deli.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salads were 47°f, reach in core by front services area, product was discarded. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after handling soiled equipment and went back tp prepare sandwiches, front services area. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit holding salads.
- Basic - Floor area(s) covered with standing water., front services area.
- Basic - Floors not maintained smooth and durable, grout coming off between tils by front services area.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris, containing milk, inside walk in cooler.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, food containers cracked
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination, coffee filters were uncovered by front line. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date, confirmation # 117058324. Corrected On Site.
- Critical - Observed interior of microwave soiled, back preparation area.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, storage rack, inside walk in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed roach activity as evidenced by 10 live roaches found, 3 under food preparation table and 7 under sink in the front area.
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9/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
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