- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of ice tub.
- Basic - Dumpster rusted out on bottom.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Purses and jackets on shelf with food.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Baked beans opened at 2130 hours on 9/21/14, marina id added and placed in WIC to cool. At 1000 AM were 50°F in WIC on 9/22/14. Stop sale done.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over butter in WIC.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baked beans.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Baked Beans. Went over proper cooling methods.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil at grill station stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cole slaw - 54f). Operator instructed to ice item.
- Intermediate - Accumulation of soil in ice bin at bar.
- Intermediate - Accumulation of soil in ice machine.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - Potentially hazardous (time/temperature control for safety) food (beans) covered while cooling.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 54f.
- Observed trouble light indicator on fire alarm control panel. For reporting purposes only.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Eggs cold held at greater than 41 degrees Fahrenheit (45f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 47f). **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food (pork) not covered in walk-in cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit (57f). **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (48f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken - 128f). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at wait station.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (57f).
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of onion rings stored on floor in walk in freezer. **Corrected On-Site**
- Basic - Food (lettuce) stored on floor in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (pork ribs - 93f) **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at wait station. **Corrected On-Site**
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4/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food (beef) stored on floor in walk-in cooler.
- Basic - Single-service items (forks) stored on floor in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food (beans-44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of soil in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f. Operator instructed to monitor unit.
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit at wait station.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food (crab) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed possible crosscontamination (stacked pans) in walk in cooler.
- Critical - Observed soil buildup inside ice bin at wait station.
- Plumbing system in disrepair at handsink.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (pasta) and the container.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (broccoli) stored on floor in walk in freezer.
- Critical - Observed food (butter) stored on floor in walk in cooler.
- Observed ice scoop at bar with handle in contact with ice.
- Observed ice scoop at wait station with handle in contact with ice.
- Critical - Observed soil buildup inside ice bins (2) at wait station.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in rear of kitchen.
- In-use utensil not stored with handle above the top of potentially hazardous food (pudding) and the container.
- Critical - Observed food (bread) stored on floor in walk in freezer.
- Critical - Observed obstructed exit in rear of dining room. For reporting purposes only.
- Critical - Observed soil buildup inside ice bin at wait station.
- Plumbing system in disrepair at handsink in rear of kitchen.
- Critical - Portable ABC fire extinguisher in dining room not fully charged. For reporting purposes only.
- Wet wiping cloths at preperation station not stored in sanitizing solution between uses.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (butter) at salad bar cold held at greater than 41 degrees Fahrenheit (71F). Corrected On Site.
- Critical. Observed food (lemons) stored on floor in walk in cooler.
- Observed ice scoop at wait station with handle in contact with ice.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Observed single-service items (trays, cups) stored on floor in dry storage area.
- Waste line missing at soda gun holster at bar.
- Observed dusty air conditioning vent covers.
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12/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented can (lemon pudding).
- Critical. Potentially hazardous food (pork) not held at 135 degrees Fahrenheit or above (122F) in warmer at cookline.
- In-use utensil (knife) not stored with handle above the top of potentially hazardous food (pork) and the container.
- Observed ice scoop at bar with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Waste line missing at soda gun holster at bar.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (sugar) removed from original container not identified by common name.
- Critical. Potentially hazardous food (beef) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
- Critical. Observed food (onion rings) stored on floor in walk in freezer.
- Critical. Observed uncovered food (sauce) in walk in cooler.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Handwashing cleanser lacking at handwashing sink at dish station.
- Critical. Manager lacking proof of Food Manager Certification.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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