- Observed nonfood-grade containers used for food storage.Grocery bags, walk-in cooler. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Refrigerators
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.Oil in kitchen Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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