- Basic - Accumulation of food debris/soil residue on juice dispenser. Around nozzles.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ambient temperature 44°, yogurt 43°, butter 49° 52°. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter in Reach in cooler 49°-52°. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter 52° in drawer and yogurt 43° in box in Reach in cooler.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples on guest counter unwrapped with labels affixed.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets in bottom drawer of Reach in cooler 53°-55°.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 1/2 box of butter packets in Reach in cooler 53°-55°.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided plan to operator for waffle batter. **Corrected On-Site** **Repeat Violation**
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils and equipment in sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form sent via email. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under sink in restroom. **Corrected On-Site** **Repeat Violation**
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. In bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink
- Observed gaskets with build-up. Reachin cooler **Repeat Violation**
- Observed single-service articles improperly stored. To go plates and bowls not stored inverted on shelf in kitchen.
- Critical - Observed unlabeled spray bottle. Clear liquid, in cupboard under sink in bathroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reachin cooler.
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples for buffet, not individualy wrapped.
- Observed gaskets with debris build-up. Slight build up on reachin cooler.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has Quat test strips, need chlorine test strips Repeat Violation.
- Observed single-service items stored on floor. Boxes of to go cups, behind front desk area
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT STRIPS AVAILABLE, BUT ESTABLISHMENT CURRENTLY USES CHLORINE FOR WAREWASHING. CHLORINE STRIPS NEEDED.
- Observed gaskets with slimy/mold-like build-up. REFRIGERATOR DOOR GASKET
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK Repeat Violation.
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER BLEND PACKETS 69'F ON EDGE OF SINK IN KITCHEN. Corrected On Site. MOVED TO REFRIGERATOR.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK
|
7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. NO PROOF AVAILABLE
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
4/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee on duty does not know the "Big 5" foodborne illnesses or the symptoms of illness for which employees must be excluded. Corrected On Site.
- Critical - No Certified Food Manager for establishment. NO PROOF AVAILABLE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS AVAILABLE
- No copy of latest inspection report.
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
2/18/2011 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers, gauges, test kits provided
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
|
9/21/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers, gauges, test kits provided
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
|
8/11/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Super 8 Motel, 2550 Sr 16, Saint Augustine, FL »