- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese). Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on panini press.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator is not currently using unit. Ooerator instructed to not place potentially hazardous foods in unit until unit is capable of maintaining proper temperature.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Hand wash sink near dishmachine lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink near dishmachine.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product (lettuce).
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (lettuce) in cookline cooler.
- Observed ice scoop at front counter with handle in contact with ice. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (bacon) cold held at greater than 41 degrees Fahrenheit (62F). Stop sale issued.
- Critical. Observed potentially hazardous food (cream cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (128F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (52F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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