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Old 11-19-2017, 11:16 AM
 
Location: Finland
24,128 posts, read 24,797,212 times
Reputation: 11103

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Quote:
Originally Posted by Scrat335 View Post
The sausage and potato pelmini I was addicted to was produced in Finland. There was a Finish flag on the package. Maybe the Finns stole it from Russians?

I think the recipe is quite common actually. The other brands, Belorussian and Russian were excellent too but the stuff made in Finland used the golden potatoes which have a better flavor. IMO.
Likely something a Finnish company producing only for the Russian market, because that dish is unheard of in Finland. Ravioli is the only thing we know of, and that is obviously Italian. Putting a Finnish flag on anything is beneficial in Russia, as it's a sign of quality. How could the Russians know what we eat here?
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Old 11-19-2017, 11:36 AM
 
9,511 posts, read 5,435,844 times
Reputation: 9092
Quote:
Originally Posted by Ariete View Post
Likely something a Finnish company producing only for the Russian market, because that dish is unheard of in Finland. Ravioli is the only thing we know of, and that is obviously Italian. Putting a Finnish flag on anything is beneficial in Russia, as it's a sign of quality. How could the Russians know what we eat here?
Do a google search for Pelmini and Finland. I just did and the hits were astronomical in number ffs. Maybe it's Finns catering to a bunch of Russian invaders or something.

As for the pelmini I have to do some research at Marvel food and deli tomorrow. I ate just about everything made over there and I'm probably mixing up names. My favorite thing looks like pelmini but has potato in it. From what I see its bigger than pelmini.

Alright. My mistake, its piroshkis. Not pelmini.
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Old 11-19-2017, 12:02 PM
 
Location: Finland
24,128 posts, read 24,797,212 times
Reputation: 11103
Quote:
Originally Posted by Scrat335 View Post
Do a google search for Pelmini and Finland. I just did and the hits were astronomical in number ffs. Maybe it's Finns catering to a bunch of Russian invaders or something.

As for the pelmini I have to do some research at Marvel food and deli tomorrow. I ate just about everything made over there and I'm probably mixing up names. My favorite thing looks like pelmini but has potato in it. From what I see its bigger than pelmini.

Alright. My mistake, its piroshkis. Not pelmini.
Aaaah, ok, now I get it. Lihis/pasteija! Yes those we have in abundance.

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Old 11-19-2017, 12:27 PM
 
9,511 posts, read 5,435,844 times
Reputation: 9092
Quote:
Originally Posted by Ariete View Post
Aaaah, ok, now I get it. Lihis/pasteija! Yes those we have in abundance.

Nope. What I ate all the time was like a larger Pelmini with potato and meat. Boiled or fried not baked. I think I'm mixing things up. I need to go to the store.
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Old 11-19-2017, 12:36 PM
 
Location: Seattle WA, USA
5,699 posts, read 4,922,938 times
Reputation: 4942
Quote:
Originally Posted by Scrat335 View Post
Nope. What I ate all the time was like a larger Pelmini with potato and meat. Boiled or fried not baked. I think I'm mixing things up. I need to go to the store.
I'm telling you, you're thinking of Vareniki
https://www.google.com/search?q=vare...w=1455&bih=688

This is Piroshki
https://www.google.com/search?biw=14....0.2g2sPa6O_lE

and this is Pelmeni
https://www.google.com/search?biw=14....0.bZJXsEslgq4
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Old 11-19-2017, 12:48 PM
 
Location: Vienna, Austria
651 posts, read 415,812 times
Reputation: 651
The Russians eat a few dishes about those we can say: "It's a stuffing with a shell of dough. Boil them before eat".
- Pelmini. Stuffing is meat with onion. Size is 2-5 cm. It came to Russia from Finn-Ugric nations or from Ural.
- Vareniki. Stuffing - berries (often cherries), cottage cheese, potatoes. Vareniki are bigger than pelmini usually (about 7 cm) and less popular in Russia than pelmini. I consider vareniki are loved in Ukraine rather. Vareniki is a Slavic dish.
- Khinkali. Stuffing consists more flavoring than pelmini. Khinkali is a Georgian dish.
- Manti. They are bigger than pelmini (about 7 cm). If you have eaten about two or three ones you are full. Stuffing is fat meat. Manti is an Asian dish.
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Old 11-19-2017, 01:01 PM
 
Location: Seoul
11,554 posts, read 9,322,053 times
Reputation: 4660
Quote:
Originally Posted by Ariete View Post
Aaaah, ok, now I get it. Lihis/pasteija! Yes those we have in abundance.

Pasteija? Sounds Portuguese. Are there any Brazilians in Finland?
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Old 11-19-2017, 01:18 PM
 
Location: Finland
24,128 posts, read 24,797,212 times
Reputation: 11103
Quote:
Originally Posted by Warszawa View Post
Pasteija? Sounds Portuguese. Are there any Brazilians in Finland?
It's a loan from Italian pasticcio.
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Old 11-19-2017, 01:22 PM
 
617 posts, read 538,049 times
Reputation: 954
Quote:
Originally Posted by WestPreussen View Post
I'd like to go through Russia by transsiberial railway some day . Is someone from Russia oriented what is the cost of such excursion ?
From Moscow to Vladivostok, departs on December 1st, 6 days travel time:
1st class: 971 USD
3rd class: 262 USD

https://www.transsiberianexpress.net...ate=01.12.2017

Enjoy!
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Old 11-19-2017, 05:14 PM
 
9,511 posts, read 5,435,844 times
Reputation: 9092
Quote:
Originally Posted by grega94 View Post
I stand corrected. Vareniki it is/was. Getting old is a pain. When you reach the point you know everything you have to start deleting stuff in your head to make room for learning. Some useful things get tossed out by mistake.
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