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Interpretive bruschetta. Sliced 5 grain bread toasted with balsamic vinegar, olive oil, minced garlic, basil from the garden, roasted halved cherry tomatoes, and herbed goat cheese. Makes for a great solo meal and sometimes I crumble some bacon on top.
Had a late, light dinner. (Huge breakfast). Salad with lettuce, bacon bits, chopped hard boiled egg, shredded carrot and red cabbage, a cheese breadstick and coffee.
I really feel like making cabbage rolls, but I'll need to wait until the weekend, unless I buy some Mrs. Stouffers.
I think we'll have leftover swiss steak from the freezer tonight. Maybe some noodles too.
When I don't have a lot of time, I make unstuffed cabbage (just shred or chop, then put everything in layers). It's not very pretty, so I still roll them for company, but it's just as delicious and way less work.
Homemade cast iron skillet corn bread and chicken noodle soup.
Roman/mozzarella cheese, sundried tomatos and el pato chile sauce added to mix.
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fried okra
