What's for dinner tonight??? (grilled, frozen, pizza, shrimp)

[mikenbacismama]

Originally Posted by wktully

Wait.....burgers stuffed with horseradish chedder? Sounds like something hubby would love! How do you fix these?

I just make two thin patties, and put in the cheese that is sliced thin at the deli counter, then close it within the 2 patties.

These taste great on toasted poppy seed rolls with Peter Luger sauce (a sweet, tomato based steaksauce).

We're real big red meat eaters in our house, unfortunately. Add to the fact that I don't eat fish or greens, it makes for very picky dinners!

[nic529]

Good morning everyone!

Can't wait to hear what your all doing for dinner because I have no idea what we're doing lol. Hubby has the nerve to be observing lent today so he kinda throws a wrinkle into my plans LOL

We'll probably fend for ourselves, because I don't have any kind of pasta or something to make and I'M NOT GOING TO THE STORE AGAIN!

[daytripper]

last night we had ribeye steaks on the grill, oven roasted potatoes and spinich salad with the hot olive oil & red wine vingerette dressing topped with bacon and chopped boiled egg. I hadn't done this type of salad in ages
but after seeing people post about it yesterday I'm so glad I did. It was Great!!!!

Orange shrimp tonite with rice.

[elston]

Half of my dishes and pans are packed and lots of my utensils and culinary equipment, and not a full pantry.....trying to use things up. It is going to be basic cooking and some strange combo's I fear! Oh well, it will be worth it!

Last night I did hit on a nice baked chicken combo. I mixed honey and dijon mustard and some curry powder and dipped the chix thighs in it and baked till well cooked! It smelled great while cookingand tasted delicious--I put just a tad more honey on toward the end to brown them nicely!

[dojilynn]

Friday night = Pizza night!

[wktully]

Originally Posted by dojilynn

Friday night = Pizza night!

I'm thinking it's pizza night here too!

[wktully]

Originally Posted by mikenbacismama

I just make two thin patties, and put in the cheese that is sliced thin at the deli counter, then close it within the 2 patties.

These taste great on toasted poppy seed rolls with Peter Luger sauce (a sweet, tomato based steaksauce).

Ah, OK got it. Wasn't sure if it was some special mixture of actual horseradish and chedder cheese. This sounds yummy AND easy!

[nic529]

I'm afraid to try curry...it smells like I won't like it.

[elston]

Nic 529 You could make my dish without curry and use onion powder and/or garlic powder or any other seasoning that you do like...

[nic529]

thanks elston!