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Location: Finally made it to Florida and lovin' every minute!
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Quote:
Originally Posted by carlitasway
I'm going to make chicken in this, I don't know what to call it....I guess a creamy scampi sauce. Anyway, you get seasoned chicken tenders and cook them in olive oil, take them out and put in a little butter and saute some green onions. Then I add a scampi sauce my grocery store carries in the seafood cold case and scrap up the chicken bits and such and then add a jar of alfreado(didn't say this was a light dish, lol). I then add the chicken back into the pan and heat through. I top with some chopped cilantro. I'm going to serve it over pasta and with a salad. Maybe some garlic bread.
I punked out. I brought in a bacon cheeseburger pizza from Domino's along with one of their new chicken parm sandwiches that my wife and I split. The sandwich was fair. The pizza was fine. I'll regret it all tomorrow.
Charley last week we tried Papa Murphy's-don't know if they're by you-but you pick out the crust and toppings, they put it together and you take it home and bake it-it was pretty good and that's coming from a "pizza critic".
I agree, I have a couple of recipes for beef brisket made with current jelly and lipton onion soup mix [at least that is what I remember; its been awhile] I guess I will have to look that up now because I am not sure I remember it right.
I was wrong! When I went to look up my brisket recipe it wasnt with grape jelly.....(that must have been the cocktail meat balls)
But I found this chicken recipe:
Joan's Drunken Chicken
Place cut up chicken in a shallow baking dish
mix :
1 6oz can of undiluted frozen oj
1/2 cup sherry
1/2 package onion soup mix
pour over chicken. Bake at 350 degrees for about an hour uncovered. While cooking, baste with the pan sauce at least twice.
(I had this as a company meal long ago....it was good! I never have made it)
How about bbq beef? chuck roast,bottle of bbq sauce a bit of water to cover and sloooow cook. Add some coleslaw and buns and you're off!
Well, the beef chuck's been slow-cooking for 5 hours now - in a kind of made-up bbq sauce - I didn't have any of the 'real' stuff so a bit of everything went in....worcestershire, soy, brown sugar, chilli ketchup, tomato paste, chilli mustard, garlic, onion and olive oil....smells good!
Tomorrow I'm doing Lancashire Hot Pot for DH as it's his birthday - it's his fave childhood-memory-food!
Well, the beef chuck's been slow-cooking for 5 hours now - in a kind of made-up bbq sauce - I didn't have any of the 'real' stuff so a bit of everything went in....worcestershire, soy, brown sugar, chilli ketchup, tomato paste, chilli mustard, garlic, onion and olive oil....smells good!
Tomorrow I'm doing Lancashire Hot Pot for DH as it's his birthday - it's his fave childhood-memory-food!
Lancashire Hot Pot: a description and a recipe please please please.
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