What's for dinner tonight??? (hamburgers, Gingerbread, frozen, cake)
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I want to start with congratulations to SouthDown (the other fudge queen), NMS, & QW on the nice new stars. Nice job!
MTH what a nice gift for the new year! A new family member with unconditional love
Jaxson your post was much appreciated. All the foodies pat yourselves on the back for making this a wonderful, rewarding, & supportive thread. Mom you especially! Love you Cyn!
Lacey I hope your warm! I am the biggest wimp when it comes to cold! I think it is the CA gal curse ha ha ha anything below 60 is freezing!
Elston my mom would make potato pancakes too The only thing I can really remember my dad cooking was... not really cooking......All the left over chinese food would be put into the same pot heated up, and waallaaa! He called it Slumgulliem mmm nice ring right! ha ha there was another called Gukalavas same sort of deal. Left overs all in one pot. Good Memories
Tonight London broil shish kabob style. I am going to load the skewers with meat, bell peppers, & red onion. On the BBQ they go. Served with white rice. I am hungry. I will be back.
Last edited by amberbaby27; 12-18-2008 at 04:09 PM..
... The only thing I can really remember my dad cooking was... not really cooking......All the left over chinese food would be put into the same pot heated up, and waallaaa! He called it Slumgulliem mmm nice ring right! ha ha there was another called Gukalavas same sort of deal. Left overs all in one pot. Good Memories ...
Location: By the sea, by the sea, by the beautiful sea
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Dinner was another grilled ham & Swiss.
Tomorrow night's KindaCacciatore is doing a slow blurp, blurp, blurp (technical culinary term) on the stove. If it ends up tasting as it smells those chickens didn't die in vain
Well folks those steak tacos are a done deal. I'm basking in front of my city data connection and letting the ingredients sort it out in my tummy. After a bit of letting them celebrate I will throw a brownie to them.
Well folks those steak tacos are a done deal. I'm basking in front of my city data connection and letting the ingredients sort it out in my tummy. After a bit of letting them celebrate I will throw a brownie to them.
Livin the dream there Nomad......I'm up the coast slurpin' on veggie soup. No complaints....just a little jealousy
Livin the dream there Nomad......I'm up the coast slurpin' on veggie soup. No complaints....just a little jealousy
Way to hot for soup down here. I am contemplating a bowl of beef and barley stew real soon though. Never made it and think it would be good. It can't stay this hot all winter long. Over the next 10 days 3 are 80 or above.
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,419,437 times
Reputation: 40736
Quote:
Originally Posted by Nomadicus
Way to hot for soup down here. I am contemplating a bowl of beef and barley stew real soon though. Never made it and think it would be good. It can't stay this hot all winter long. Over the next 10 days 3 are 80 or above.
One word....................................Gazpacho!
cold...BUT I DO BBQ...BUT the winds blowin 30 and if I lit the BBQ it would be a blow torch..
So...thanks to Schwans...we are having Lasagna ala microwave...
and a little spinch salad, and white merlot by Berringer..
then the home made pumpkin bread and tea...
Tomorrow...Pozolie (sp)....(Iused to get a A in spelling jesh)...anyway that is the plan.
Still kinda cool about 30...
I think if I was in SC or NC I would be haven some kind of fish...damn miss that stuff.
Ok for now. 73
and Happy trails,
HW
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), NMS, & QW on the nice new stars. Nice job!
Dad's are special
Yeah. BBQ..like in NM its ....
