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Right this minute I have in the oven a......drum roll please........huge chicken pot pie with HOMEMADE from scratch crust. I spent most of the afternoon today cooking the chicken, making my filling, and then making the crust. Hubby came upstairs while I was rolling it out and was transfixed - he never saw me do it before. Well, duh.....!!!!! OOOOOh, also green salad....
That sounds so good. I absolutely love homemade chicken pot pie!!
Tonight I will make baked garlic chicken thighs,potato salad,tomato salad and radish salad. To drink a large pitcher of chilled sour lemon water. For dessert grapes or mango.
The chicken thighs I roll in egg and flavored bread crumbs of salt,pepper and garlic powder.
I put in my potato salad sliced apples,capers,dill pickles,spring onions,egg and the yogurt sauce I make with Dijon mustard,salt,pepper,balsamic red vinegar.
Spoiled brat is stopping at Sam's after his doctors appointment and will pick up a R chicken. I will heat part of it, do garlic brussle sprouts, and I am trying a salad I heard Bobby FLay talk about the other morning. The problem I didn't hear all the ingredients and it isn't on the website. I do know it has avocado, jicama, and red onion. I am going to use some mango as well, with a citrus type of dressing.
Chinese chicken wings, green onion pancakes and since I have mushrooms leftover from last night, I may sautee them with spinach and pretend this is a healthy meal.
I'm in a darned rut. Uninspired. I think I will make Italian breaded pork chops with some spaghetti on the side. Salad. I have a nice bottle of red wine, so I'll also be lubricating my bad mood.
Left over chicken fricassee for me, hubby is having vastedda which is cow spleen on a bun with fresh ricotta and gachgavale cheese. His mom got it for him at this Sicilian place in Brooklyn.
Left over chicken fricassee for me, hubby is having vastedda which is cow spleen on a bun with fresh ricotta and gachgavale cheese. His mom got it for him at this Sicilian place in Brooklyn.
He's having WHAT?? Oh my Goodness.
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OOOOOh, also green salad....
