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Old 07-15-2013, 04:50 PM
 
Location: Brooklyn, NY
245 posts, read 317,997 times
Reputation: 278

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Grilled marinated chicken, brown rice, salsa

 
Old 07-15-2013, 05:26 PM
 
Location: South Central Texas
114,838 posts, read 65,841,950 times
Reputation: 166935
BBQ Beef of some sort and sausage. Coleslaw, mac-n-cheese. Strawberry thingies and donuts. It was at the kids place if that helps explain the oddities.
 
Old 07-15-2013, 05:27 PM
 
1,939 posts, read 2,163,725 times
Reputation: 5620
I have beef stroganoff simmering on the stove now, will serve it over mashed red potatoes.
 
Old 07-15-2013, 05:50 PM
 
Location: The New England part of Ohio
24,125 posts, read 32,484,271 times
Reputation: 68363
Grilled Sweet potato slabs rubbed with a curry spice mixture, red cabage sautéed with red wine, and brown rice,

Cherry cobbler for desert.
 
Old 07-15-2013, 05:55 PM
 
Location: Cary, NC
459 posts, read 757,699 times
Reputation: 1113
Skinny Penne Arrabiatta with Turkey Sausage featuring fresh green bell peppers, jalapeno pepper and grape tomatoes from our garden.
 
Old 07-15-2013, 06:22 PM
 
Location: Prescott Valley,az summer/east valley Az winter
2,061 posts, read 4,135,803 times
Reputation: 8190
as I've been under the weather (dry cough ) for a while wife made pot roast and potatoes and carrots. Was good and I appreciate not having to cook.
 
Old 07-15-2013, 06:26 PM
 
13,721 posts, read 19,261,956 times
Reputation: 16971
Breakfast for dinner - bacon, eggs, toast, and coffee.
 
Old 07-15-2013, 06:33 PM
bjh
 
60,096 posts, read 30,397,185 times
Reputation: 135776
Monday: salmon, corn, green beans
 
Old 07-15-2013, 06:36 PM
 
Location: Montreal, Quebec
15,080 posts, read 14,327,358 times
Reputation: 9789
Quote:
Originally Posted by weltschmerz View Post
It's much too hot to cook. I'll probably have a salad and some fruit.
(eta: It's 104 with the humidex)
 
Old 07-15-2013, 06:47 PM
 
Location: Montreal, Quebec
15,080 posts, read 14,327,358 times
Reputation: 9789
It's like trying to function in a really large pot of hot soup.
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