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We are grilling a small roast that I am marinating now. I think I will have grilled veggies, green salad, with our fresh tomatoes and maybe mashed potatoes.
Tonight we have cottage cheese and young potatoes.The cottage cheese I prepare with black pepper,caraway seeds,spring onions and chives and decorate with tomato slices. We use a touch of butter over the boiled potatoes after they are peeled and served. A red radish salad and a cucumber salad in balsam vinegar,olive oil and salt and black pepper dressing. For dessert fresh sliced mangoes.
Made a superb sauce with pork spare ribs and homemade meatballs, some ravioli I picked up when I was in NY last weekend, and a nice romaine salad. Yes I am Italian (1st generation) and take my sauce (I still don't get how some people call it gravy) seriously. Use only San marzano tomatoes from Italy, the freshest basil and garlic I can find, good parmiggiano reggiano, and 1 cup of a $30 bottle of chianti Classico. My meatball recipe, that one goes to the grave with me.
Me, too! We are having sautéed pork chops and then baked with rice and onions.
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Were you able to save some of it? Can you throw it all together in a big stew?
