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Individual meat loaves (port and beef), potatoe wedges, steMed cabbage with a bit of bacon/onion/caraway, tiny butter cookies, sipping bourbon on the porch.
I must say that I'm enjoying using my ravioli maker. Tonight it will be ravioli stuffed with sausage, mozzarella and broccoli raab in a roasted tomato and wine sauce; and a garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing. A bottle of merlot.
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