Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I've got a big fat roaster all rubbed down with some Everglades Heat in a ceramic dutch oven simmering on the stove. Fresh home grown squash and a small potato.
Leftover braciole and sauce with polenta (I'm out of angel hair), the remainder of the loaf of Italian bread (I'm also toasting and dicing a chunk of it to go in a Caesar salad), and tiramisu with Bailey's Irish Cream for dessert.
Leftover braciole and sauce with polenta (I'm out of angel hair), the remainder of the loaf of Italian bread (I'm also toasting and dicing a chunk of it to go in a Caesar salad), and tiramisu with Bailey's Irish Cream for dessert.
I tried to rep you, but it says I have to spread it around....
I made Rachel Ray SW Turkey Burgers with ground beef this time, and they are good, either with turkey, or beef. They are flavorful, but I still want a bit more PUNCH. A local business called The Salt Table has a Ghost Pepper blend, that is very hot, so maybe I'll try a little of that next time.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
