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Grilled beef fajitas and pork ribs, potato salad, spicy green beans, roasted corn on the cob. Pica de gallo and lime wedges. Peach dump cake with vanilla ice cream for dessert.
Thanks! The Aldi's is maybe 35 minutes or so from me and I must pass 30+ grocery stores on the way. I did go once and loved it. I will check next time I am down that way but I hope I would have noticed when I went last time.
I can get it from Amazon but I hate paying their price for it.
I just realized I almost forgot that fig jam goes on the sandwich too. I better go check my fridge!
Ooh, you're close! Ours is about 15 miles from here, and totally worth the trip. I don't remember if they had Duke's when we were there last week, but we're nearly out, so I need to check, too! I think it was $3.49 for the quart-size jar. Or close to quart; too lazy to go look.
Aldi has many varieties of economical evil deliciousness; your mentioning fig jam reminded me that we got Aldi brand fig newtons for $.89. Just as delicious, too.
Oh, on topic. We had BBQ pork for dinner, made stove top, not grill, though.
Going to a friend's backyard bbq- so I will eat Grilled chicken wings, side salad, potato salad, and I am bringing the squash casserole! And of course sweet iced tea! I can't believe it's the 4th of July already, the unofficial midway point of the summer!
I had a seared ribeye steak marinated in Worcestershire sauce, garlic, pepper. Was cooked to perfection. I just wish it didn't make it so damn smoky inside!!! Also had cornbread and mashed taters.
I have a pork tenderloin marinating in lemon juice, garlic and olive oil. I will bake it up, slice it and make sandwiches on French bread. The sandwiches have sliced goat cheese, arugula and mayonnaise (and I will dip into my Duke 's stash I brought home from Georgia) with the pork. I love these sandwiches, so yummy!
this sounds great!! I love pork tenderloins! I see you said,,,you will bake it up the marinade sounds good
I cooked two pork tenderloins on the grill in the last week,,,
the first one was quite thick so the outside got a little charred before the middle was done,,
the second time cooking it,,,i had two choices,,,,either butterfly the tenderloin (slice down the lenth-wise to thin it out) or cook it on lower medium heat to avoid the charring...
I opted to cook it on lower heat (medium) to avoid flare ups and charring,,also used a thermometer
cooked to 145f (this is what usda recommends)
and this was delicious!
I had a seared ribeye steak marinated in Worcestershire sauce, garlic, pepper. Was cooked to perfection. I just wish it didn't make it so damn smoky inside!!! Also had cornbread and mashed taters.
Oh man that looks good! My steak method sets off the smoke alarm. The next place I live needs to have an exhaust fan over the store.
Having marinated tips today with peppers and onions and corn on the cob on the side. The ribs where great yesterday and literally fell off the bone! Happy 4th all!
Sliders on Hawaiian rolls, grilled pineapple, potato salad, corn on the cob
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