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I made up a "Club" Salad yesterday with some of the leftover grilled turkey. Came out great!
Cooked up some bowtie pasta. Added:
diced turkey
diced celery
diced green onions
diced tomato
diced crisp bacon
sliced black olives
Just a little mayo, a couple of splashes of apple cider vinegar, fresh ground pepper, seasoning salt
Trying a recipe for Onion Meatball Bombs (Whole onions stuffed with a meatball mixture and wrapped in bacon), baked (40 mins.and then covered in barbeque sauce and baked for 5 more minutes). I'm making four.
Avocado/Cuke/Tomato Salad
Garlic Cheese Bread
2 bottles of Cabernet Sauvignon
They turned out really great and since a couple of people asked me about them, I posted the recipe in the Recipes section. They were good, just a little greasy.
I KNOW!!!! But no matter how low my standards may be, I will bury my prejudices for chicken skin!
As to Banquet frozen fried chicken, I offered to just buy him a salt lick (they're cheaper), but he insisted it have some semblance of "meat". He did eat about half the cake afterwards though, so I consider it having soaked up all that sodium. I keep trying to convince him that that bright red color and the vein that keeps popping out of his forehead when he gets upset is NOT a good look for him, but he figures blood pressure, smood pressure. He doesn't have time for that fancy medical jargon. And pass the salt.
A cheeseburger with crispy onion rings, and iced tea to drink.
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