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Early dinner today - rack of beef back ribs slow-cooked in the oven, then sliced and finished with a little BBQ sauce, potato salad, sliced tomato, romaine & red cabbage salad with bacos, croutons, and buttermilk ranch dressing.
Went to the farmers' market today and came home with a huge bag of summer vegetables and a package of fresh corn tortillas, so I imagine I'll probably sauté the vegetables (onions, peppers, & squash) and serve them up as tacos with guacamole and the salsa I made the other day, plus refried beans & cilantro rice.
Grilled chicken burrito with: pinto beans, rice, cheese, pico de gallo, crema mexicana, and guacamole, all wrapped up in a giant flour tortilla. It feeds two, so I'm sharing.
Location: Los Angeles>Little Rock>Houston>Little Rock
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Quote:
Originally Posted by maggie2101
We're making a big pot of vegetable beef soup.
Making some Cheddar Bay Biscuits, too.
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