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Tonight ginger and mixed vegetable stir-fry with broccoli, snow peas, carrots and green beans. The vegetables will be stir fried with garlic, ginger, and soy sauce and served with Daawat basmati rice. For dessert 1/2 a pink grapefruit
Probably a can of soup. Golden mushroom. I use it as gravy on pork chops a lot and love it - so why wouldn't it be good just by itself I figure?
Answer: Because it's NOT good just by itself. It's good with sautéed onions and garlic like when I actually use it for the purpose it's intended - as gravy - and add stuff like pepper. As it was, on a stand alone basis, meh - truly underwhelming. Even WITH Oyster crackers. It didn't pass my "would I eat this if I were deserted on a deserted island without sautéed onions and garlic and pepper even if I DID have a package of Oyster Crackers on me" test. Which isn't a very scientific method, sure, but it works for me.
Today, I fear that the husband is going to cook. It is looking like it wants to be a chicken casserole. Which is good since he likes chicken, right? It will be served with rice. That's about all I can tell ya. Thank goodness he's actually a very GOOD cook - especially when it's a known entity.
I'm thinking about either making fettuccine alfredo with chicken, bacon, broccoli and mushrooms or a stir-fry of chicken, broccoli and mushrooms, with some fried rice. I'm going to ask hubby, and whichever one he decides is the one I'll probably make.
A blueberry nonfat Greek yogurt, 3 toasted slices of whole grain/wheat bread with healthy-style margarine & strawberry spread and a mug of Jasmine tea with a teaspoon of sugar.
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