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Home made Italian deli sandwiches. Molinari Coppa, salami and pistachio mortadella on toasted ciabatta rolls. With Jarlsberg Swiss cheese. Left over homemade creamy poppyseed dressing coleslaw from Easter.
Stir fry with beef and lots of veggies.
I asked the butcher to thinly slice a roast for rouladen, had SO with me and did not check behind her. Five pounds of shredded meat
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