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Pot roast for Monday is in the crock pot. Lots of onions, garlic, celery, carrots, jalapeños smothered in olive oil and a bit of bacon and a spoon of tomatoe paste, 3 1/2 pounds of beef and two bottles of Guiness Draft. Paprika, bayberry, bay leaf, clove in a spice bag with a long string - nothing like mistaking it for a piece of meat
See you baby!
I will add almost done pre boiled potatoe quarters later.
Off to Bolognese.
Sometimes I have the feeling it sounds like I live in the kitchen but it is relaxing, fun and sometimes I get a compliment.
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