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Old 05-06-2010, 07:39 PM
 
Location: Casa Grande, AZ
8,685 posts, read 16,851,038 times
Reputation: 10335

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Got up to 95* today, so roasted a chickey stuffed with herbs this morning, heated in the nuker...boiled potatoes, stuffing, green beans, and gravy

 
Old 05-07-2010, 06:05 AM
 
Location: Sunshine Coast, BC
10,782 posts, read 8,728,597 times
Reputation: 17780
Went to the fishmonger and he had some nice fresh sardines, so I bought a bunch. Cleaned them at home. Marinated in olive oil, garlic, lime juice, S&P. Hubby barbequed them. Served with brown basmati rice and Caesar Salad with homemade dressing.

I love sardines done that way! We've got some leftovers which will be nice snacks over the weekend.
 
Old 05-07-2010, 07:33 AM
 
Location: The Jar
20,048 posts, read 18,307,736 times
Reputation: 37125
Homemade cheeseburgers and french fries.
 
Old 05-07-2010, 08:20 AM
 
Location: Illinois
8,534 posts, read 7,404,265 times
Reputation: 14884
Longhorn Smokehouse for ribs with the Gson
 
Old 05-07-2010, 08:23 AM
 
Location: DFW
12,229 posts, read 21,505,594 times
Reputation: 33267
Cocktails followed by Shrimp Cocktail!

Probably make a green salad too.
 
Old 05-07-2010, 08:30 AM
 
Location: Oxford, England
13,026 posts, read 24,628,555 times
Reputation: 20165
Either marinated chicken and couscous or buckwheat crepes with ham, emmental and egg yolks. I haven't decided yet but I am starting to feel quite hungry ! I only had a banana all day so at the moment either sounds good !
 
Old 05-07-2010, 10:54 AM
 
Location: Heading to the NW, 4 sure.
4,468 posts, read 8,003,779 times
Reputation: 8743
Quote:
Originally Posted by Debsi View Post
Cocktails followed by Shrimp Cocktail!

Probably make a green salad too.
Gulf Shrimp? The best. At least you are upstream from the oil spill.
What type of shrimp and size?
HW
 
Old 05-07-2010, 11:16 AM
 
831 posts, read 1,582,968 times
Reputation: 2386
Potato soup with lots of cheddar cheese, sour cream, green onions and crispy bacon, mexican corn bread and banana waffer pudding. I think after day we can be done with the soft foods for dd's braces.
 
Old 05-07-2010, 11:27 AM
 
Location: DFW
12,229 posts, read 21,505,594 times
Reputation: 33267
Quote:
Originally Posted by Hunter Wold View Post
Gulf Shrimp? The best. At least you are upstream from the oil spill.
What type of shrimp and size?
HW
haha. Good questions! I don't know. I just bought one of those shrimp rings at Kroger that have everything all ready for you. They're the mediumish ones. If I were doing homemade I'd have gone for the jumbos. I do usually buy gulf shrimp.
 
Old 05-07-2010, 12:57 PM
 
Location: Destrehan, Louisiana
2,189 posts, read 7,052,824 times
Reputation: 3637
Quote:
Originally Posted by Debsi View Post
haha. Good questions! I don't know. I just bought one of those shrimp rings at Kroger that have everything all ready for you. They're the mediumish ones. If I were doing homemade I'd have gone for the jumbos. I do usually buy gulf shrimp.

If you purchased one of the ready made rings then you most likely purchased shrimp from Korea, Vietnam, Thailand, China, etc. and not a local US product.

Also when eating in a restaurant and ordering catfish, ask if its real catfish or basa.

Most restaurants serve basa, calling it catfish which it is not a catfish at all. Basa has scales and no catfish has scales.

Most basa is imported from Thailand and they farm them in waste treatment plants. Basa are used to cleanup the sludge, (human leftover waste) and then harvested and sold all over the word as catfish.

So if you don't mind eating fake catfish that lives off of human waste and is farmed in Thailand without regulations, go right ahead and order it.

Me, I'll stick to local farm raised or wild caught catfish from Louisiana or Mississippi waters.

Same with shrimp, I'll keep eating fresh caught local shrimp from Louisiana or Mississippi waters.

busta
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