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Made with layers of fresh olive salad, capicola, salami, mortadella, ementaler, provolone, fontal cisalpino, and romano pecorino. All from Nor-Joe's import company, talk about slap ya mama good.
Made with layers of fresh olive salad, capicola, salami, mortadella, ementaler, provolone, fontal cisalpino, and romano pecorino. All from Nor-Joe's import company, talk about slap ya mama good.
Use regular grits and follow directions on bag. Add favorite cheese (veveeta melts good) when done or serve topped with over easy eggs or bacon, onion, & tomato gravy. Goes great with fried fish and slaw.
I need to try grits again. When living in Va had them at a breakfast place ( I think Aunt Sarah's)-they were so bland.
Tonight is one of my usual:
Lean turkey breakfast sausage (ground) sauteed in onions & garlic-add pasta sauce- add little white wine, few splashes of V8 juice-add Birds Eye Steam Fresh peas with mushrooms & garlic-a little over a cup. Simmer for about 20 minutes.
Serve over whole pasta of your choice. Add parmesan or romano as desired.
Salad
Location: Prescott Valley,az summer/east valley Az winter
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We refinished the front of most of our cabinets today~ and they have to dry~
so for dinner we get leftovers reheated in microwaves~ standard side salad!
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