What's For Dinner Jan-2010? (white wine, mushrooms, breakfast, tomato)

[DawnMTL]

The chicken is already cooked and cut into bite-sized pieces. Yup, I'm making //www.city-data.com/forum/recip...asseroles.html again. Thanks sax56, my husband loved it the first time.

[SXMGirl]

Originally Posted by nan5623

I have never had grits

We usually have grits for breakfast, but shrimp and grits is really good.

[sophialee]

Originally Posted by nan5623

I have never had grits

You're missing out. Seriously. Stone ground grits are the best, IMHO. I like Parmesan cheese in them with lots of butter. YUM!

[nan5623]

that might be something I'll have to give into and try.

[Debsi]

I like them plain with butter, salt and pepper. Each additional ingredient is a subtraction in my book.

[quiet walker]

Originally Posted by Debsi

I like them plain with butter, salt and pepper. Each additional ingredient is a subtraction in my book.

Same here Serve them with eggs and sausage. Then drag each bite through the grits. Avoid instant grits but go with Quaker Quick Grits if you want easy. The instant ones are pretty bad.

[kshe95girl]

making Bolognese sauce with tomatoes and herbs out of the garden, serving it over whole wheat pasta, serving with a side of sauteed spinach with garlic and olive, the spinach is also out of the garden.

[CamaroGuy]

Originally Posted by quiet walker

Same here Serve them with eggs and sausage. Then drag each bite through the grits. Avoid instant grits but go with Quaker Quick Grits if you want easy. The instant ones are pretty bad.

Albers grits are good.

[le roi]

speaking of grits,

tonight I am cooking quail & gravy, with grits, and collard greens.

you just toss the quail in a covered, oven-safe pot, sprinkle a little flour over them, cover, and cook. upon eating, you have to make sure you mix in that quail gravy with the grits.

the collard greens are leftovers. the grits are "old fashioned", but not stone-ground, and will have a touch of camembert cheese instead of butter.

[picklejuice]

Originally Posted by Debsi

"Sure, sure I heard of grits, I just actually never seen a grit before."

Grits, Joe Pesci, My Cousin Vinny, Vinny Gambini, Lou Walker, Grits Cook, Sound Bite



What's for dinner tonight? Wish I knew! Didn't make it to the store what with being sick, but feeling a lot better today. I hope it's not time to play can I make it until Saturday without going to Kroger again.

ROFL!