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I wonder if Naan would be flavorful if cooked in a conventional oven: the naan that I am familiar with has a bit of a smoky wood flavor.
But here's the thing I wonder about - and in this I speak from a position of total ignorance - thus is mine a question:
On cooking shows, it often shows the Chef tilting the frying pan over a gas flame, while basting the meat; I can't see how this might be accomplished on an electric stove.
It is based on the fundamentals of French cooking.
Naan is a form of flat bread, same thing as a bread oven- or high heat cooking. You can get the same thing from a "pizza" oven. Which is really a form of box/dome that can achieve high temps...dont let the name or marketing fool you. Just like air fryer, it doesnt fry
There actually is no smoke or wood flavor above 400 degrees, its a myth. Its a char taste. Search bbq cooking or even wood fired pizza vs gas/propane.
Flambay, you use a lighter. The same lighter they use to light a commercial stove. You get the same effect from cooking off the alcohol...takes more time.
It is based on the fundamentals of French cooking.
Naan is a form of flat bread, same thing as a bread oven- or high heat cooking. You can get the same thing from a "pizza" oven. Which is really a form of box/dome that can achieve high temps...dont let the name or marketing fool you. Just like air fryer, it doesnt fry
There actually is no smoke or wood flavor above 400 degrees, its a myth. Its a char taste. Search bbq cooking or even wood fired pizza vs gas/propane.
Flambay, you use a lighter. The same lighter they use to light a commercial stove. You get the same effect from cooking off the alcohol...takes more time.
Naan is cooked on the side of the oven... Never flat..
"Naan is a traditional Indian flatbread that is baked inside a "tandoor" oven. In fact, it's often stuck to the inside of the oven on the sides, which then creates air pockets and bakes them to fluffy perfection."
I have never stated a position but I have stated I have a high power gas stove that use for all my cooking.
Then why are you pushing electric...... SMH
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