Crock Pot / Slow Cooker Recipes (dipping, bean, hot dogs, rolls)

[Kayekaye]

Chicken tacos

4 Chicken breasts or 8 tenders, boneless
Can of Roteli tomatoes
One onion cut up
Packet of taco seasoning
Green or Red Pepper cut up

Cook 3 - 4 hours
Cut up or Shred

Serve with the usual fixings for tacos or burritos

[eureka1]

Don't forget corned beef ! With or without cabbage.

[charlygal]

Crockpot Ribs!!

[Dirt Grinder]

I'm making crockpot Coq Au Vin for tomorrow night's supper. It really turns-out nice and the same technique works well with short ribs.

[Cliffie]

Originally Posted by Supplies

Not a recipe but I happened to find disposable crock pot liners a few months ago, haven't used one yet but they seem to fit the usual oval pots that I'm sure we all use , must save a lot of clean up too.

I concur. These are the greatest invention since the rubber ducky.

Roasted root vegetables:

Scrub potatoes, parsnips, turnips, kohlrabi, and carrots or whatever other root veggies you like -- celeriac, salsify, onions, go crazy with it! -- and pare them into fairly equally-sized pieces. Toss them in a few drops of honey and veg oil with the herbs or other flavorings of your choice, like onion powder or Italian seasoning blend -- or just sling them in the slow cooker with half a bay leaf. Cook for 4 hours on high or 8 on low and they're glazed and ready to serve.

[lubby]

I just made chili in my crockpot, I added too much liquid because it's not as thick but it's ok I am putting it over rice. 1 added a 28 ounce can of tomato puree plus 1/2 of that can with water. too much I think.

[Gandalara]

Throw in some masa to thicken it. Or cornstarch. Or tapioca.

[momtothree]

Originally Posted by lubby

I just made chili in my crockpot, I added too much liquid because it's not as thick but it's ok I am putting it over rice. 1 added a 28 ounce can of tomato puree plus 1/2 of that can with water. too much I think.

Yep, no need for any water at all. Just the sauce is fine. I don't ever add water.

[lubby]

Originally Posted by Gandalara

Throw in some masa to thicken it. Or cornstarch. Or tapioca.

Thanks, ate it anyway and it was good. Putting it over pasta tomorrow night.

[CA4Now]

I made this the other night and while it tasted wonderful, the sauerkraut did not smell good while it cooked. Do you think there's some other vegetable I could substitute? Or did I do something wrong?

Crock Pot Pork and Sauerkraut

1 14 oz can sauerkraut
1 2-3 lb boneless pork shoulder
salt, pepper
2 T Dijon-style mustard
1 C beer

Place sauerkraut at bottom of crock pot. Trim fat from meat. Sprinkle w/ salt and pepper. Spread mustard over meat and place meat on top of sauerkraut. Pour beer over meat. Cover and cook on low heat setting 8-10 hours or high setting 4-5 hours.