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DH is gone for the week and with him, my motivation to cook.
Think I'll heat up a packet of vegetable yakisoba (CostCo) for dinner.
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I'm not a full blown vegetarian, but I've decided to cut back my meat intake for my health.
I just had some Quorn chicken patties and it was delicious, just the pattie itself and whole wheat buns. I think I'll spruce it up with some veggies next time and maybe some mayo sauce.
I also saw something called Beyond Meat Beast Burger on sale and decided to pick up a few of those.
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One skillet quinoa recipes are good. Last night I made quinoa with tomatoes, broccoli, spinach and beans.
Basically saute some garlic & red pepper flakes, add thyme and dill then 1 chopped tomato. (recipe said to use sun-dried but I didn't have any of those)
Add 1 cup of quinoa for 30 seconds and then add 2 cups of vegetable broth.
Simmer for 20 minutes (or until liquid is absorbed).
Once the quinoa had soaked up all the liquid, I added my spinach (I had frozen but I think fresh would've been better) and broccoli and a can of black beans (white or garbanzo would've been better but that's what I had!).
And YUM! And it's enough food for the rest of the week too
DH is working late and will eat there, I've been cooking snacks. A almond *flour* based zucchini bread and oat/nut/fruit bars.
So I think I will try the veggie dog, topped with peppers, onions and tomatoes.
Decided to go Asian / Bahn mi style dog: some kind of sriracha sauce, kim chee, cabbage, carrots, pickled daikon, green onions, jalapeno
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Falafel in whole wheat wrap with spinach, lettuce, kale, and broccoli. Side of pita chips with salsa. All washed down with sugar free ice tea.
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