Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Sep 24, 2010 | 100 |
No violation noted during this evaluation. | Standard Inspection | Oct 13, 2010 | 100 |
|
Critical Control Point | Oct 13, 2010 | 99 |
|
Standard Inspection | May 10, 2011 | 84 |
No violation noted during this evaluation. | Critical Control Point | May 10, 2011 | 100 |
|
Standard Inspection | Sep 23, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Sep 23, 2011 | 100 |
|
Standard Inspection | Sep 30, 2011 | 94 |
No violation noted during this evaluation. | Critical Control Point | Sep 30, 2011 | 100 |
|
Standard Inspection | Jun 20, 2012 | 90 |
No violation noted during this evaluation. | Critical Control Point | Jun 20, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jul 5, 2012 | 100 |
PIC Dan. Inspected and approved to operate as a risk level 4 (2107). Check collected for $628.00 (CK# 7253).
W/in 14 days please:
- remove soap dispenser from dump sink.
- place thermometers in warmest part of the coolers.
- Ensure air gaps are correct on : ice bins, mop sink.
- Post handwashing signs.
- Trash can w/ lid for restroom.
GM Scott Levengood (Serv Safe #6954067)
Update sign
May 10, 2011Good storage temps.
Good line temps.
Food protection (covers on the stored foods) good.
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
Update sign.
Sep 23, 2011OVERFILLING RESULTING IN TEMP. ABUSE.
Sep 30, 2011Update sign
Sep 30, 2011Good line temps.
Good storage.
PIC: Renee
Reviewed report with PIC, Renee
Updated green 'Inspected' sign at time of inspection.
Discussed:
IV. Person In Charge/Demonstration of Knowledge (+) PIC, Renee, answered all questions effectively.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (+) Observed and discussed proper thawing procedures.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Discussed proper cooling and reheating procedures.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165F. Cooked potentially hazardous foods are cooled from 135F to 70F within two hours and from 70F to 41F or below within 4 hours. Hot foods are being held at 135F or above and cold foods are being held at 41F or below.
VIII. Date Marking/Time as a Public Health Control (+) Observed and discussed proper date marking procedures.
Ready to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food is cooked and served within 4 hours.
XV. Temperature Measuring
PIC: Renee
Reviewed report with PIC, Renee.
All previous critical violations corrected.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
MARKETPLACE | 1578 Neil Ave, Columbus | 0.03 miles |
HANG OVER EASY | 1646 Neil Ave, Columbus | 0.03 miles |
JIMMY JOHN'S #3 | 1652 Neil Ave, Columbus | 0.04 miles |
BOSTON STOKER INC | 1660 Neil Ave, Columbus | 0.05 miles |
ADRIATICO'S PIZZA | 265 W 11th Ave, Columbus | 0.06 miles |
KENNEDY COMMONS | 251 W 12th Ave, Columbus | 0.16 miles |
BAKER COMMONS | 113 W 12th Av, Columbus | 0.16 miles |
WENDY'S #116 | 450 W 10th Av, Columbus | 0.17 miles |
THE CAFFEINE ELEMENT | 376 W 10th Ave Room 105b, Columbus | 0.17 miles |
GARAGE CAFE | 451 W 10th St, Columbus | 0.22 miles |
Restaurant representatives - add corrected or new information about BRUEGGERS BAGELS #0715, 1630 Neil Av, Columbus, OH 43201 »