Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Standard Inspection | May 24, 2010 | 100 |
No violation noted during this evaluation. | Critical Control Point | May 24, 2010 | 100 |
No violation noted during this evaluation. | Inspection Plan & Site | Jul 18, 2011 | 100 |
No violation noted during this evaluation. | Inspection Preoperation | Sep 2, 2011 | 100 |
|
Inspection 30 day | Oct 4, 2011 | 95 |
No violation noted during this evaluation. | Critical Control Point | Oct 4, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 28, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 28, 2012 | 100 |
PIC Barb
Facility is operating in Baker Commons until their facility is fully remodeled. It is scheduled to open back up in Fall 2011.
Inspection was completed under Baker Commons license. PR0003794
PIC Barb
Facility is operating in Baker Commons until their facility is fully remodeled. It is scheduled to open back up in Fall 2011.
Inspection was completed under Baker Commons license. PR0003794
WALK THROUGH
Sep 2, 2011INSPECTED AND APPROVED TO OPERATE.
FACILITY WILL NOT BE OPEN UNTIL OCT. 1, 2011
PIC: Nate
Issued facility Updated Green Sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe certification, knowledgeable in food safety
V. Thawing (+) Under refrigeration or under running water in prep sink.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance; use a Blast Chiller for cooling.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
TALKED TO NATHAN
NO VIOLATIONS AT TIME OF INSPECTION
COOLERS FREEZERS CORRECT WORKING TEMPERATURES
DISH MACHINES WORKING CORRECTLY HOT WATER SANITIZERS
ALL WORKERS WERE TRAINED
UPDATED GREEN FOOD SAFETY SIGN
DISCUSSED POWER OUTAGES-2 GENERATORS ARE BACK UP
DISCUSSED MAJOR FOOD ALLERGERS-FOOD SERVICE IS SET -UP WITH GLUTEN FREE STATIONS THTAT NEVER ARE TO COME IN CONTACT WITH GLUTEN FILLED FOODS'
PERSON IN CHARGE NATHAN VETY KNOWLEDGEABLE OF FOOD SAFETY / SANITATION PRACTICES
PROTECTION FROM CROSS CONTAMINATION WAS CLEARLY ADDRESSED AND THE SEPARATION OF RAW WITH READY TO EAT: SPECIES TO SPECIES
CONSUMER ADVISORY POSTED
STRIPS ARE USED FOR HOT WATER SANITIZER
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
BAKER COMMONS | 113 W 12th Av, Columbus | 0.04 miles |
ADRIATICO'S PIZZA | 265 W 11th Ave, Columbus | 0.10 miles |
OSU FACULTY CLUB | 181 S Oval Dr, Columbus | 0.12 miles |
HANG OVER EASY | 1646 Neil Ave, Columbus | 0.13 miles |
BOSTON STOKER INC | 1660 Neil Ave, Columbus | 0.13 miles |
JIMMY JOHN'S #3 | 1652 Neil Ave, Columbus | 0.13 miles |
BRUEGGERS BAGELS #0715 | 1630 Neil Av, Columbus | 0.16 miles |
MARKETPLACE | 1578 Neil Ave, Columbus | 0.19 miles |
BERRY CAFE @ THOMPSON LIBRARY | 1858 Neil Ave, Columbus | 0.19 miles |
JAVA MASTER AT HAGERTY | 1775 College Rd, Columbus | 0.22 miles |
Restaurant representatives - add corrected or new information about KENNEDY COMMONS, 251 W 12th Ave, Columbus, OH 43210 »