KENNEDY COMMONS, 251 W 12th Ave, Columbus, OH 43210 - Restaurant inspection findings and violations



Business Info

Restaurant: KENNEDY COMMONS
Address: 251 W 12th Ave, Columbus, OH 43210
Total inspections: 8
Last inspection: Aug 28, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection May 24, 2010 100
No violation noted during this evaluation. Critical Control Point May 24, 2010 100
No violation noted during this evaluation. Inspection Plan & Site Jul 18, 2011 100
No violation noted during this evaluation. Inspection Preoperation Sep 2, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food is not properly labeled.
  • In-use utensils are improperly stored.
  • There is no covered receptacle in women's restroom.
Inspection 30 day Oct 4, 2011 95
No violation noted during this evaluation. Critical Control Point Oct 4, 2011 100
No violation noted during this evaluation. Standard Inspection Aug 28, 2012 100
No violation noted during this evaluation. Critical Control Point Aug 28, 2012 100

Violation descriptions and comments

May 24, 2010

PIC Barb
Facility is operating in Baker Commons until their facility is fully remodeled. It is scheduled to open back up in Fall 2011.
Inspection was completed under Baker Commons license. PR0003794

May 24, 2010

PIC Barb
Facility is operating in Baker Commons until their facility is fully remodeled. It is scheduled to open back up in Fall 2011.
Inspection was completed under Baker Commons license. PR0003794

Jul 18, 2011

WALK THROUGH

Sep 2, 2011

INSPECTED AND APPROVED TO OPERATE.
FACILITY WILL NOT BE OPEN UNTIL OCT. 1, 2011

Oct 4, 2011

PIC: Nate
Issued facility Updated Green Sign

Oct 4, 2011

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe certification, knowledgeable in food safety
V. Thawing (+) Under refrigeration or under running water in prep sink.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance; use a Blast Chiller for cooling.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Aug 28, 2012

TALKED TO NATHAN
NO VIOLATIONS AT TIME OF INSPECTION
COOLERS FREEZERS CORRECT WORKING TEMPERATURES
DISH MACHINES WORKING CORRECTLY HOT WATER SANITIZERS
ALL WORKERS WERE TRAINED
UPDATED GREEN FOOD SAFETY SIGN

Aug 28, 2012

DISCUSSED POWER OUTAGES-2 GENERATORS ARE BACK UP
DISCUSSED MAJOR FOOD ALLERGERS-FOOD SERVICE IS SET -UP WITH GLUTEN FREE STATIONS THTAT NEVER ARE TO COME IN CONTACT WITH GLUTEN FILLED FOODS'
PERSON IN CHARGE NATHAN VETY KNOWLEDGEABLE OF FOOD SAFETY / SANITATION PRACTICES
PROTECTION FROM CROSS CONTAMINATION WAS CLEARLY ADDRESSED AND THE SEPARATION OF RAW WITH READY TO EAT: SPECIES TO SPECIES
CONSUMER ADVISORY POSTED
STRIPS ARE USED FOR HOT WATER SANITIZER

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