Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 17, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Jun 17, 2010 | 100 |
|
Standard Inspection | Nov 5, 2010 | 88 |
No violation noted during this evaluation. | Critical Control Point | Nov 5, 2010 | 100 |
|
Standard Inspection | Jul 21, 2011 | 94 |
No violation noted during this evaluation. | Critical Control Point | Jul 21, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Sep 20, 2011 | 100 |
|
Standard Inspection | Sep 20, 2011 | 93 |
|
Standard Inspection | Aug 28, 2012 | 96 |
No violation noted during this evaluation. | Critical Control Point | Aug 28, 2012 | 100 |
STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.
CRITICAL CONTROL INSPECTION
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
Update sign
Jul 21, 2011Menu contained proper warning.
Sep 20, 2011Review sanitizer use and test kits.
Also cold table and the effects of over filling.
Update sign
Aug 28, 2012The report was reviewed with the Person In Charge- Brian
Updated Green Sign
I. Employee Health Policy +
Management is aware and has policy regarding handling employee health situations.
III. Hand Washing +
VI. Thawing +
VII. Hot/Cold Holding +
VIII. Date Marking +
XI. Protection from Contamination +
XII. Chemical +
XV. Temperature Measuring Devices +
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Name |
Address |
Distance |
---|---|---|
JIMMY JOHN'S #3 | 1652 Neil Ave, Columbus | 0.01 miles |
BOSTON STOKER INC | 1660 Neil Ave, Columbus | 0.02 miles |
ADRIATICO'S PIZZA | 265 W 11th Ave, Columbus | 0.03 miles |
BRUEGGERS BAGELS #0715 | 1630 Neil Av, Columbus | 0.03 miles |
MARKETPLACE | 1578 Neil Ave, Columbus | 0.06 miles |
KENNEDY COMMONS | 251 W 12th Ave, Columbus | 0.13 miles |
BAKER COMMONS | 113 W 12th Av, Columbus | 0.14 miles |
THE CAFFEINE ELEMENT | 376 W 10th Ave Room 105b, Columbus | 0.17 miles |
WENDY'S #116 | 450 W 10th Av, Columbus | 0.17 miles |
GARAGE CAFE | 451 W 10th St, Columbus | 0.23 miles |
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