Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | May 24, 2010 | 79 |
No violation noted during this evaluation. | Critical Control Point | May 24, 2010 | 100 |
|
Standard Inspection | Oct 29, 2010 | 90 |
No violation noted during this evaluation. | Critical Control Point | Oct 29, 2010 | 100 |
No violation noted during this evaluation. | Followup Inspection | Nov 10, 2010 | 100 |
|
Standard Inspection | May 26, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | May 26, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Feb 1, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Feb 1, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 28, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 28, 2012 | 100 |
PIC Barb
Updated Green Sign
This is a temporary facility. Only using until new Kennedy Commons is opened. Looking at Fall of 2011.
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe Certified
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Salad bar area holding above 41 degrees.
VIII. Date Marking/Time as a Public Health Control (-) Meats and cheeses not date marked.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Clean equip more frequently
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)
Person in Charge: Barb
Updated Green Sign
Follow up inspection in one week.
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Hand sinks properly equipped.
IV. Person in Charge/Demonstration of Knowledge (+) Manager demonstrated knowledge of food safety.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Several cold and hot holding violations.
VIII. Date Marking/Time as a Public Health Control (+) Found products properly date marked.
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+)
XII. Chemical (+) Good
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available and properly calibrated.
PIC: Barb
Facility is going to practice Time-in-Lieu-of-Temperature for Potentially Hazardous Foods on the salad bar. Gave handout for written documentation.
PIC: Barbara
Updated Green Sign
Facility will be closing permanently on June 11, 2011.
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Has ServSafe
V. Thawing (+) Observed hamburger thawing under cool running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
PIC: Mark
Facility is not in operation, currently being used as storage. Facility will require deep cleaning before use. All unused and unnecessary equipment will be removed.
Facility is not in operation.
PIC is knowledgeable in food safety.
TALKED TO NATHAN
NO ACTIVITY IN BUILDING AT ALL
LICENSE KEPT FOR EMPERGENCY FOOD PREP IF EVER NEEDED
TALKED TO NATHAN
NO ACTIVITY IN BUILDING AT ALL
LICENSE KEPT FOR EMERGENCY FOOD USAGE
EQUIPMENT FREEZERS COOLER,STOVES OVENS ARE MAINTAINED BY MAINTENANCE
NO FOODS KEPT IN BUILDING SO NO TEMP LOG
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Name |
Address |
Distance |
---|---|---|
KENNEDY COMMONS | 251 W 12th Ave, Columbus | 0.04 miles |
ADRIATICO'S PIZZA | 265 W 11th Ave, Columbus | 0.11 miles |
OSU FACULTY CLUB | 181 S Oval Dr, Columbus | 0.13 miles |
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JIMMY JOHN'S #3 | 1652 Neil Ave, Columbus | 0.14 miles |
BOSTON STOKER INC | 1660 Neil Ave, Columbus | 0.14 miles |
BRUEGGERS BAGELS #0715 | 1630 Neil Av, Columbus | 0.16 miles |
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THE CRANE CAFE | 1775 S College Ave, Columbus | 0.19 miles |
MARKETPLACE | 1578 Neil Ave, Columbus | 0.19 miles |
Restaurant representatives - add corrected or new information about BAKER COMMONS, 113 W 12th Av, Columbus, OH 43210 »