BAKER COMMONS, 113 W 12th Av, Columbus, OH 43210 - Restaurant inspection findings and violations



Business Info

Restaurant: BAKER COMMONS
Address: 113 W 12th Av, Columbus, OH 43210
Total inspections: 11
Last inspection: Aug 28, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were used for other tasks.
  • Equipment and/or components were not maintained in good working order. [multiple violations]
  • Food-contact surfaces were dirty.
  • Handwashing sinks were not conveniently located.
  • In-use utensils are improperly stored.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Temperature measuring devices are not properly scaled.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection May 24, 2010 79
No violation noted during this evaluation. Critical Control Point May 24, 2010 100
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Oct 29, 2010 90
No violation noted during this evaluation. Critical Control Point Oct 29, 2010 100
No violation noted during this evaluation. Followup Inspection Nov 10, 2010 100
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection May 26, 2011 99
No violation noted during this evaluation. Critical Control Point May 26, 2011 100
No violation noted during this evaluation. Standard Inspection Feb 1, 2012 100
No violation noted during this evaluation. Critical Control Point Feb 1, 2012 100
No violation noted during this evaluation. Standard Inspection Aug 28, 2012 100
No violation noted during this evaluation. Critical Control Point Aug 28, 2012 100

Violation descriptions and comments

May 24, 2010

PIC Barb
Updated Green Sign
This is a temporary facility. Only using until new Kennedy Commons is opened. Looking at Fall of 2011.

May 24, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe Certified
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Salad bar area holding above 41 degrees.
VIII. Date Marking/Time as a Public Health Control (-) Meats and cheeses not date marked.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Clean equip more frequently
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

Oct 29, 2010

Person in Charge: Barb
Updated Green Sign
Follow up inspection in one week.

Oct 29, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Hand sinks properly equipped.
IV. Person in Charge/Demonstration of Knowledge (+) Manager demonstrated knowledge of food safety.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Several cold and hot holding violations.
VIII. Date Marking/Time as a Public Health Control (+) Found products properly date marked.
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+)
XII. Chemical (+) Good
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available and properly calibrated.

Nov 10, 2010

PIC: Barb
Facility is going to practice Time-in-Lieu-of-Temperature for Potentially Hazardous Foods on the salad bar. Gave handout for written documentation.

May 26, 2011

PIC: Barbara
Updated Green Sign
Facility will be closing permanently on June 11, 2011.

May 26, 2011

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Has ServSafe
V. Thawing (+) Observed hamburger thawing under cool running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Feb 1, 2012

PIC: Mark
Facility is not in operation, currently being used as storage. Facility will require deep cleaning before use. All unused and unnecessary equipment will be removed.

Feb 1, 2012

Facility is not in operation.
PIC is knowledgeable in food safety.

Aug 28, 2012

TALKED TO NATHAN
NO ACTIVITY IN BUILDING AT ALL
LICENSE KEPT FOR EMPERGENCY FOOD PREP IF EVER NEEDED

Aug 28, 2012

TALKED TO NATHAN
NO ACTIVITY IN BUILDING AT ALL
LICENSE KEPT FOR EMERGENCY FOOD USAGE
EQUIPMENT FREEZERS COOLER,STOVES OVENS ARE MAINTAINED BY MAINTENANCE
NO FOODS KEPT IN BUILDING SO NO TEMP LOG

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