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Business Info

Restaurant: CLAREMONT RETIREMENT VILLAGE
Address: 7041 Bent Tree Blvd, Columbus, OH 43235
Total inspections: 12
Last inspection: Jun 5, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

PERSON IN CHARGE: DON, CHEF
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: DON, CHEF
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed properly covered beverage container.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is ServSafe Certified in Food Safety and demonstrated knowledge by responding to food safety questions regarding the operation
THAWING
Foods are thawed in accordance with the OAC.
Under cold running water (not submerged, and not to exceed 41 F)

COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control for Safety (TCS) foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked Time Temperature Control for Safety (TCS) foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F

PERSON IN CHARGE: ANTONIO, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE.

PERSON IN CHARGE: ANTONIO, DIRECTOR
EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations.
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed chef with clean apron and proper hair restraint.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
THAWING
Foods are thawed under refrigeration or under cold running water.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Facility uses shallow pans; ice wands.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
HIGHLY SUSCEPTIBLE POPULATIONS

PERSON IN CHARGE: ANTONIO, DIRECTOR
- PER VOICEMAIL MESSAGE, FOLLOW-UP INSPECTION AT FACILITY FOR CORRECTED OPEN CRITICAL VIOLATION.
- OBSERVED AT FOLLOW-UP INSPECTION THAT FACILITY HAS PURCHASED T-STRIPS TO MONITOR HOT WATER TEMPERATURE OF MECHANICAL DISHWASHER. TESTED STRIP DURING FOLLOW-UP AND OBSERVED STRIP CHANGED PROPER COLOR FOLLOWING FINAL RINSE.
- OBSERVED EXHAUST HOOD VENTS CLEANED.
- CLOSED OUT OPEN VIOLATIONS.
- NO VIOLATIONS AT FOLLOW-UP INSPECTION.
- NO FURTHER FOLLOW-UP.

PERSON IN CHARGE: ANTONIO, KITCHEN DIRECTOR
- COMPLAINT INVESTIGATION AT FACILITY FOR ABOVE STATED COMPLAINT "MOLD IN DINING AREA AND BAD ODOR."
- ARRIVED TO FACILITY AND DISCUSSED COMPLAINT WITH KITCHEN DIRECTOR.
- DINING ROOM AREA AND BEVERAGE STATION AREA HAVE BEEN IN THE PROCESS OF REMODELING. STRIPPING WALLPAPER AND RE-WALLPAPERING.
- OBSERVED NO MOLD GROWTH IN DINING OR BEVERAGE STATION AREA. WALLS ARE UNFINISHED AND TILE BASE COVING IS CURRENTLY MISSING DURING THE REMODELING.
- OBSERVED NO MOLD AT MAIN HALLWAYS. WALLS ARE BEING PREPARED FOR RE-WALLPAPERING AND/OR REPAINTING. BASE COVING MISSING.
- OBSERVED PAINT AND PUTTY ODOR RELATED TO REMODELING PROJECT.
- OBSERVED NO REMODELING ACTIVITIES AT KITCHEN AREA.
- CLOSED OUT COMPLAINT INVESTIGATION.
- NO FURTHER FOLLOW-UP.

PERSON IN CHARGE: KELLY, CHEF
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: KELLY, CHEF
V. FOOD FROM AN APPROVED SOURCE
At time of inspection, observed several severly dented cans at canned good storage rack in dry storage area. Dented cans shall be segregated and removed from food storage due to risk of canned good integrity and risk for C. Botulism. At time of inspection, chef properly removed damaged cans and cans will be returned to supplier for credit.
Observed all foods are from an approved source.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
At time of inspection, observed container of cooked fish at kitchen reach in cooler without proper date-marking. TCS food products shall be properly date-marked at day of preparation and discarded at 7 days to prevent growth of bacteria organism Listeria. Chef stated fish was prepared on Saturday and product was properly date-marked during inspection. Ready-to-eat TCS foods are date marked and discarded when required.

II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed employees with proper hair restraints and clean outer clothing.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are

PERSON IN CHARGE: ANTONIO, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE.

PERSON IN CHARGE: ANTONIO, DIRECTOR
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employee wearing single-use gloves while handling cooked baked potatoes.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration. Observed meat properly thawing at walk in refrigerator.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.

PIC- Tony
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Tony
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (-) Observed the hand sink did not have paper towels stocked. Corrected.
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-) Observed the can opener is not cleaned as often as necessary. Corrected
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.
Highly Susceptible Population (+) All juices and eggs are pasteurized.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
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4. Franklin County, OH Restaurants