JELLY BEAN JUNCTION LEARNING CENTER, 3480 Snouffer Rd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: JELLY BEAN JUNCTION LEARNING CENTER
Address: 3480 Snouffer Rd, Columbus, OH 43235
Total inspections: 6
Last inspection: Jun 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Handwashing sink is being used for purposes other than handwashing.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
Standard Inspection Apr 20, 2010 96
No violation noted during this evaluation. - Apr 29, 2010 100
  • Handwashing sink is being used for purposes other than handwashing.
Standard Inspection Oct 19, 2010 99
  • Access to handwashing sink is blocked.
  • Clean equipment and utensils were not properly stored.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The operator did not have a food thermometer readily accessible.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection May 4, 2011 91
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Standard Inspection Oct 4, 2011 99
No violation noted during this evaluation. Standard Inspection Jun 8, 2012 100

Violation descriptions and comments

Apr 20, 2010

PERSON IN CHARGE: TRISH, DIRECTOR LINDSEY, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, KITCHEN REFRIGERATOR: MILK, 42 F; YOGURT, 42 F
- STORAGE, INFANT REFRIGERATOR: MILK, 43 F
- HOT HOLD: SHREDDED CHICKEN AND GRAVY, 141 F
- OBSERVED PROPERLY CLOSED EMPLOYEE BEVERAGE CONTAINER
- PROVIDED CPH HANDOUTS (HANDWASHING, COOKING TEMPERATURES)
- KITCHEN MANAGER HAS PIC TRAINING FROM COLUMBUS PUBLIC HEALTH

Apr 29, 2010

ON SITE CONSULTATION AT FACILITY PER VOICEMAIL FROM DIRECTOR, TRISH. REQUESTED FACIITY TO REMOVE DISPOSAL. FACILITY REQUESTED TO INSTALL 2 COMP SINK TO CONTINUE TO USE DISPOSAL ON ONE SIDE. ENCOURAGED FACILITY TO KEEP HANDSINK JUST FOR HANDWASHING AND DISCARD FOOD WASTE IN TRASH CAN.

Oct 19, 2010

PERSON IN CHARGE: TRISH, DIRECTOR
ISSUED NEW GREEN SIGNAGE FOR FRONT DOOR (GREEN SIGNAGE MISSING WHEN FRONT DOOR REPLACED AT FACILITY).
- STORAGE, KITCHEN REFRIGERATOR: SLICED CHEESE, 42 F; MILK, 42 F; SLICED TURKEY, 41 F
- KITCHEN MANAGER ATTENDED AND COMPLETED LEVEL ONE FOOD SAFETY TRAINING AT CPH.

May 4, 2011

PERSON IN CHARGE: TRISH, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD, FISH PATTIES, 135 F
- STORAGE, REFRIGERATOR: MILK, 42 F; COTTAGE CHEESE, 42 F; TURKEY BREAST, 41 F
- REVIEWED CPH COOKING TEMPERATURE HANDOUT. TCS FOOD PRODUCTS MUST COLD HOLD BELOW 41 F; HOT HOLD ABOVE 135 F.
- OBSERVED FACILITY HAD PROPER 200 PPM QUAT SANITIZER AND QUAT TEST KIT.

Oct 4, 2011

PERSON IN CHARGE: TRISH, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REFRIGERATOR: MILK, 42 F; RANCH DRESSING, 43 F; CHEESE SLICES, 42 F; SHREDDED CHEESE, 42 F
- AT TIME OF INSPECTION, OBSERVED NO FOOD PREPARATION - LUNCH WAS ALREADY COMPLETED.
- OBSERVED PAPER TOWEL DISPENSER INSTALLED AT WALL ACROSS FROM KITCHEN HANDSINK. IDEALLY, FACILITY SHALL PROVIDE SUPPLY OF PAPER TOWELS AT KITCHEN HANDSINK.

Jun 8, 2012

PIC: Kacie
Updated green sign
Observed no violations at time of inspection. Thank you.

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