DINO'S PUB 'N' PIZZA, 2477 E Dublin Granville Rd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: DINO'S PUB 'N' PIZZA
Address: 2477 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 5
Last inspection: Jul 17, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Non-food contact surfaces are dirty.
Standard Inspection Nov 10, 2010 99
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Food-contact surfaces were dirty. [multiple violations]
  • In-use utensils are improperly stored.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
Standard Inspection Jan 26, 2011 77
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces not cleaned when they were contaminated.
  • Handwashing sink is being used for purposes other than handwashing.
  • In-use utensils are improperly stored.
  • The operator did not have a food thermometer readily accessible.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety food was improperly thawed.
Standard Inspection Aug 10, 2011 88
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Fixed equipment was not properly installed.
  • Food items are not protected from contamination during storage.
  • In-use utensils are improperly stored.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Dec 20, 2011 92
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food preparation sink, utensil washing sink, or the service sink was set up as a handwashing sink.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jul 17, 2012 96

Violation descriptions and comments

Nov 10, 2010

Person in Charge: Patty
updated Green Sign
Note: kitchen was not in operation during inspection; food prep begins at 5pm

Jan 26, 2011

Pat was the PIC
Updated green sign

Aug 10, 2011

Updated green sign.
PIC- Patty

Dec 20, 2011

Person In Charge- Daxton
Updated green inspection sign.

Jul 17, 2012

PIC: Matt
Matt is the person in charge
Updated green sign.

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Distance

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