Equipment food-contact surfaces and utensils were not properly sanitized.
Food-contact surfaces were dirty.
[multiple violations]
In-use utensils are improperly stored.
Non-food contact surfaces are dirty.
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Food-contact surfaces not cleaned when they were contaminated.
Handwashing sink is being used for purposes other than handwashing.
In-use utensils are improperly stored.
The operator did not have a food thermometer readily accessible.
There is no test kit available for measuring the concentration of the sanitizer.
Time/temperature controlled for safety food was improperly thawed.
Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Fixed equipment was not properly installed.
Food items are not protected from contamination during storage.
In-use utensils are improperly stored.
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
There is no test kit available for measuring the concentration of the sanitizer.
Restaurant representatives - add corrected or new information about DINO'S PUB 'N' PIZZA, 2477 E Dublin Granville Rd, Columbus, OH 43229 »