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Business Info

Restaurant: ROOSTER'S
Address: 2454 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 12
Last inspection: Oct 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

THE PIC WAS JULIE.
THE GREEN PLACARD WAS UPDATED.

ELEMENTS OF THE CRITICAL CONTROL POINT INSPECTION OBSERVED/DISCUSSED:
1. bulk containers of food labeled.
2. raw poultry stored separately from other foods.
3. food date marked during storage.
4. Handwash stations supplied.
5. Hot foods held above 135F.
All managers are ServSafe certified.

PIC Steve
Green sign updated

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) policy in place and acceptable
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) knowledgeable of food safety issues, almost all employees have attended
level one food safety training
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable, cooling done with ice baths
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC- Jeff
Updated green inspection sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Time temperature controlled for safety foods were not holding below 41 degrees.
VIII. Date Marking/Time as a Public Health Control (-) All ready to eat and potentially hazardous foods were date marked, but were not discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature

New refrigeration unit was purchased and is holding below 41 degrees.
All food contact surfaces clean, silverware correctly stored.
All ready to eat/time temperature controlled for safety foods correctly date marked.
New seals provided for walkin refrigerator. Caulking provided for handwash sink.
Sanitizer buckets purchased for wiping cloths.

Person In Charge- Candace
Updated green inspection sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

PIC: Jeff
Jeff is certified ServSafe
Updated green sign.

PIC: Jeff
* Jeff is certified servsafe
* Personal cleanlness is good
* All the handwash sinks are located in a convenient locations where the employee can easily get access to.
* Cooking, reheating, cooling, hot and cold food items are all within the range of required temperatures.
* All foods are from approved sources
* Ready to eat food and other potentially hazardous food are properly date marked and discarded when required.
* Person in charge demonstrated knowledge of food safety.
* All temperature measuring devices are available
The following food temperature was obtained:-

Friday night October 12, 2012 when noticed the sewer coming from somewhere around the area. The manager said that City Sewer and Drain come out and ruled out that the sewer was not coming from the business near by but, can't also say the sewer is coming from Rooster but do suggested City sewer to have a plumber come out and check sewer line coming from the facility and that is when it was confirm that the service line of Rooster was the problem.
By Friday night it was fixed and replaced the missing cap on the service line- The facility manager Mr. Steve Rheinfrank told me that the issue of the smell was not resolved until A+B Sanitation Company come out on Tuesday morning and clean-up the site to eliminate the odor.
At the time of inspection no odor was noticed and A+B Sanitation did wonderful job.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants