FAMILY GARDEN, 5829 Emporium Sq, Columbus, OH 43231 - Restaurant inspection findings and violations
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
|---|---|---|---|
|
Standard Inspection | Nov 5, 2010 | 91 |
| No violation noted during this evaluation. | Critical Control Point | Nov 5, 2010 | 100 |
|
Followup Inspection | Nov 19, 2010 | 80 |
| No violation noted during this evaluation. | Followup Inspection | Dec 7, 2010 | 100 |
|
Standard Inspection | Jan 26, 2011 | 90 |
| No violation noted during this evaluation. | Critical Control Point | Jan 26, 2011 | 100 |
| No violation noted during this evaluation. | Followup Inspection | Mar 21, 2011 | 100 |
|
Standard Inspection | Jul 14, 2011 | 85 |
| No violation noted during this evaluation. | Critical Control Point | Jul 14, 2011 | 100 |
| No violation noted during this evaluation. | Followup Inspection | Aug 2, 2011 | 100 |
|
Standard Inspection | Nov 14, 2011 | 91 |
| No violation noted during this evaluation. | Critical Control Point | Nov 14, 2011 | 100 |
|
Standard Inspection | Jun 13, 2012 | 95 |
| No violation noted during this evaluation. | Critical Control Point | Jun 13, 2012 | 100 |
| No violation noted during this evaluation. | Complaint Inspection | Jun 26, 2012 | 100 |
| No violation noted during this evaluation. | Complaint Inspection | Jul 9, 2012 | 100 |
|
Standard Inspection | Nov 20, 2012 | 97 |
| No violation noted during this evaluation. | Critical Control Point | Nov 20, 2012 | 100 |
Violation descriptions and comments
Nov 5, 2010PIC Jin Hua Chen available for inspection. Green sign updated. All temperatures were good. Sanitizer and test strips available. Hood very clean. Follow up scheduled.
Nov 5, 2010Discussed
Provided information
I. Employee Health (+) Employees are sent home if they are sick
II. Personnel Cleanliness (+) Employees eat in dining room only-all outerwear clean.
III. Hand washing, Prevention of Contamination from Hands (+) Hands are being washed at appropriate times-gloves are not needed.
IV. Person in Charge/Demonstration of Knowledge (+) PIC has been to several trainings, and seemed to know what was wrong, he told me he forgot to date mark his foods.
V. Thawing (+) Thawing occurs in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) hot foods are cooked to 180 degrees F, sauces are cooled with ice wand, egg rolls and chicken are cooled in shallow pans, and were being cooled improperly, but were fixed by the end of the inspection
VIII. Date Marking/Time as a Public Health Control (-) No date marking at all. We had a long discussion about datemarking and they should be in compliance by follow up.
IX. Consumer Advisory (+) N.A.
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (-) Most foods protected from contamination. Several items uncovered, and some in original metal cans. All were moved to food grade containers and covered by end of inspection.
XII. Chemical (+) All chemicals separated.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) Thermometers available.
PIC Yueyungao for inspection. They made attempts to date mark. Facility was much cleaner than last time. They are willing to work with us, however I'm not sure about what is procedure here for cooling and date marking. I would like to come back with a Sanitarian 2 for some extra help in getting this facility into compliance. Thank you.
Dec 7, 2010PIC Yueyungao. Critical violations were correct at the time of re-inspection. familygarden5829@yahoo.com.cn
Jan 26, 2011Updated green sign
Jin was the PIC
II. Personnel Cleanliness (+)
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
All employees washed hands during inspection.
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
PIC had excellent food safety knowledge (servesafe)
V. Approved sources (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
All food was holding at the proper temperature.
VIII. Date Marking/Time as a Public Health Control (+)
Ready to eat potentially hazardous foods are date marked and discarded when required
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. chemical storage (+)
XV. Temperature Measuring Devices (+)
Temperature measuring devices are provided and readily accessible that are properly designed and
All critical violations have been corrected.
PIC was Yueyun
PIC- Jin Hua Chen
Updated green sign.
Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) TCS foods were not held at a temperature of 41 degrees or below. (Chicken 50 degrees) Please hold all time temperature controlled for safety foods at 41 degrees or below.
VIII. Date Marking/Time as a Public Health Control (-) Ready to eat/ potentially hazardous foods were not date marked. Please date mark all ready to eat food, and potentially hazardous foods and discard after seven days.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended
All ready to eat/ time temperature controlled for safety foods have been date marked.
Time/ temperature controlled for safety foods are holding a temperature of 41 degrees or below.
All critical violations corrected at time of inspection.
PIC-Jin
Person In Charge- Jin Hua Chen
Updated green inspection sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
PIC: Jin Hua Chin
Jin is certified servsafe
Updated green sign.
* PIC: is Certified servsafe.
* PIC is knowledgeable food safety code
* All the handwash sinks are located in a convenient locations where the employee can easily get access to.
* All the food items in the walk-in cooler are properly dated.
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures.
* Personal cleanliness was god
* All the food items are recieved from approved sources
* All the raw food are seperated from ready to eat food.
* All the temperature measuring devices are available.
PIC: JIN Hua Chean
After inspecting the complaint it was not found any cockroach activities but observed the net of the back door was open and torn which the pest and rodents can easily get access to the kitchen area.
Though there was a language barrier but still comprehending what was saying. Was asked if they can provide the invoice of the last pest control, not possibleat this time but required to provide one by 6/29/2012 for fololw-up inspection.
The owner promised to provide the invoice and fix the back door.
Provided pest control receipt -
Used for commercial pest control agreement Terminix of 3455 Centerpoint Dr
Urbancrest, OH 43123
* Fixed back door hole.
No further action is required.
Jin Hua Chin
Jin is certified ServSafe
Note: All the outstanding violations are corrected
Updated green sign
jin is the person in charge
Jin is certified Servsafe
* Handwash sinks are located in a convenient locations
* Jin is familiar with food safety code
* All the food items are received from approved sources
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the food items in the walk-in cooler are properly date marked.
* All the temperature measuring devices are available
* The following food items temperatures are obtained:-
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| PEKING DYNASTY | Columbus, OH |    |
| SUBWAY #11301 | Columbus, OH | |
| MCDONALD'S #6037-0340221 | Columbus, OH | |
| COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
| MCDONALD'S #17738 | Columbus, OH | |
| SPAGHETTI WAREHOUSE | Columbus, OH | |
| 94TH AERO SQUADRON | Columbus, OH | |
| STAR BOX LEARNING CENTER | Columbus, OH | |
| NEW HARVEST CAFE' | Columbus, OH | |
| JAY'S SPORTS LOUNGE | Columbus, OH | |
Restaurants in neighborhood
Name |
Address |
Distance |
|---|---|---|
| TIM HORTONS #5703 | 5710 Cleveland Ave, Columbus | 0.03 miles |
| SUBWAY #197 | 5701 Cleveland Ave, Columbus | 0.08 miles |
| OAKSTONE ACADEMY | 5747 Cleveland Ave, Columbus | 0.10 miles |
| ROOSTER'S | 2454 E Dublin Granville Rd, Columbus | 0.12 miles |
| FUJIYAMA | 5755 Cleveland Av, Columbus | 0.13 miles |
| DINO'S PUB 'N' PIZZA | 2477 E Dublin Granville Rd, Columbus | 0.15 miles |
| GYRO TOWN & KABAB | 5590 Cleveland Ave, Columbus | 0.16 miles |
| INTERCONTINENTAL RESTAURANT | 5777 Cleveland Ave, Columbus | 0.16 miles |
| FIESTA JALISCO | 2670 E Dublin Granville Rd, Columbus | 0.16 miles |
| ILAY'S LEARNING CENTER & DAYCARE LLC | 5730 Kathy Run Ln, Columbus | 0.18 miles |
Create your own business profile on city-data.com. It's completely free!
Restaurant representatives - add corrected or new information about FAMILY GARDEN, 5829 Emporium Sq, Columbus, OH 43231 »