GYRO TOWN & KABAB, 5590 Cleveland Ave, Columbus, OH 43231 - Restaurant inspection findings and violations



Business Info

Restaurant: GYRO TOWN & KABAB
Address: 5590 Cleveland Ave, Columbus, OH 43231
Total inspections: 5
Last inspection: Aug 6, 2012
Score
(the higher the better)

79

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Sep 8, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Non-food contact surfaces are dirty.
  • Soiled linens were not kept in an approved manner.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Inspection 30 day Sep 21, 2011 90
No violation noted during this evaluation. Critical Control Point Sep 21, 2011 100
  • A chlorine sanitizing solution was being used improperly.
  • Access to handwashing sink is blocked.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food items are not protected from contamination during storage.
  • Improper use of a restricted use pesticide
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
Standard Inspection Aug 6, 2012 79
No violation noted during this evaluation. Critical Control Point Aug 6, 2012 100

Violation descriptions and comments

Sep 8, 2011

OWNERSHIP CHANGE; GYRO TOWN & KABAB ( PR #17583)
NEW OWNER; ABDALLAH SALEH. COMPLETED LEVEL 1 TRAINNING AT CPH ON 6/3/11. CERTIFICATE # C10002277.
* REPAIROR REMOVE THE NON FUNCTIONAL PIZZA OVEN. CORRECT IN 30 DAYS.
* REPLACE THE MISSING FLOOR TILES IN THE WALK IN COOLER. CORRECT IN 30 DAYS.
APPLICATION, PROFILE, INSPECTION CHECK LIST COMPLETED.
DISCUSSED FOOD SAFETY ISSUES. RECIEVED 2011 LICENSE APPLICATION. MONEY ORDER #143171444139 $154.00, # 14317144412 $500.00.
PLANNING TO REMOVE THE OFFICE AREA TO HAVE KICTCHEN MORE VISIBLE. WILL NOT CHANGE ANY EQUIPMENT. OTHERWISE NEEDS TO SUBMIT A PLAN FOR APPROVAL AT LICENSING AGENCY.

Sep 21, 2011

CONSULTED WITH MOHAMMED VOUDAL
GRREN SIGN WAS UPDATED AND POSTED.

Sep 21, 2011

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+) DEMONSTRATED HOW TO SET UP 3 COMPARTMENT SINK.
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (N/A)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and

Aug 6, 2012

PERSON IN CHARGE: ABDALLAH, OWNER
REVIEWED REPORT WITH OWNER.
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE.

Aug 6, 2012

PERSON IN CHARGE: ABDELLAH, OWNER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and shall be accessible for employees. A handsink shall be accessible at all times for employees.
Hand washing facilities shall be adequately supplied and hands are properly washed when required. Provide supply of single-use paper towels at all times.
Exposed ready-to-eat foods are not touched by bare hands.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Owner has attended CPH Level One Training.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XI. PROTECTION FROM CONTAMINATION

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