Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Single-service articles or single-use articles were reused.
Time/temperature controlled for safety foods are not being properly cooled within the allowed time period.
Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Unsafe food was not discarded or properly reconditioned
Working containers of poisonous or toxic materials are not labeled.
Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
The food facility is not preventing cross contamination between different types of raw animal products.
Facility is licensed as a Risk Level 3. Facility is cooling and reheating food in bulk. Facility will be changed to a Risk Level 4. Facility given packet of signs Green sign issued. PIC Kia
Restaurant representatives - add corrected or new information about NOORA PERSIAN CUISINE, 8631 Sancus Blvd, Columbus, OH 43240 »