SUBWAY, 8675 Sancus Blvd, Columbus, OH 43240 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY
Address: 8675 Sancus Blvd, Columbus, OH 43240
Total inspections: 8
Last inspection: Nov 7, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about SUBWAY, 8675 Sancus Blvd, Columbus, OH 43240 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food items are not protected from contamination during storage.
  • Nonfood-contact surfaces are not cleaned frequently enough. [multiple violations]
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no covered receptacle in women's restroom.
Standard Inspection Mar 15, 2010 90
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Food items are not protected from contamination during storage.
  • Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Observed unacceptable employee beverage containers.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Sanitizer concentration is not being monitored.
  • The person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of time / temperature controlled for safety food.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Dec 20, 2010 79
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food items are not protected from contamination during storage.
  • The windows or doors were not protected against the entry of insects and rodents.
Standard Inspection May 26, 2011 88
No violation noted during this evaluation. Followup Inspection Jun 15, 2011 100
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Sep 13, 2011 98
  • Food-contact surfaces were dirty.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Standard Inspection Apr 11, 2012 90
No violation noted during this evaluation. Followup Inspection Apr 25, 2012 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Observed unacceptable employee beverage containers.
Standard Inspection Nov 7, 2012 94

Violation descriptions and comments

Mar 15, 2010

Person in charge at time of inspection was Alison
Observed equipments gasket, doors and handles in good condition
Observed license and verified ownership- yes
Inspection of Air Gaps- yes
Inspection of hand sinks and signage- yes
Identified mop sink- yes
Verified Date marking- yes
Verified Commercial equipment- yes
Verified if Facility has a pest management in place- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- NA
Observed soup holding at 151F and turkey 39F
Updated green sign

Dec 20, 2010

PERSON IN CHARGE: NICK
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: COOKED CHICKEN, 39 F; SLICED ROAST BEEF, 41 F
- COLD HOLD, PREP TOP: TUNA SALAD, 43 F; SLICED TURKEY, 43 F; VEGGIE PATTIE, 40 F
- STORAGE, REACH IN COOLER: SLICED TOMATOES, 42 F
- HOT HOLD: MEATBALLS, 156 F
- STORAGE, BEV COOLER: MILK, 42 F; YOGURT, 39 F
- PROVIDED COLUMBUS PUBLIC HEALTH HANDOUTS (GLOVE USE, TEMPS, 3 COMP SINK) AND DISCUSSED.
- OBSERVED EMPLOYEES WITH CLEAN APRONS AND PROPER HAIR RESTRAINTS.

May 26, 2011

Person in charge-Matt . Updated green sign.
Walk in cooler: tuna 41 F, sliced turkey 39 F
Ham 41F reach in cooler

Jun 15, 2011

Observed no violations at the time of the inspection.
Observed properly air gapped prep sink.
Person in charge- Ashley.

Sep 13, 2011

Person in charge-Ashley. Updated green sign.

Apr 11, 2012

PIC Jed. Green sign updated.

Apr 25, 2012

All previous violations corrected at time of inspection. PIC Jed.

Nov 7, 2012

PIC Nick Green sign updated.

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