PENN STATION EAST COAST SUBS # 114, 8719 Sancus Blvd, Columbus, OH 432402016 - Restaurant inspection findings and violations



Business Info

Restaurant: PENN STATION EAST COAST SUBS # 114
Address: 8719 Sancus Blvd, Columbus, OH 43240-2016
Total inspections: 8
Last inspection: Sep 21, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about PENN STATION EAST COAST SUBS # 114, 8719 Sancus Blvd, Columbus, OH 432402016 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A chlorine sanitizing solution was being used improperly.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Employees are not properly trained in food safety.
  • Food employee(s) are not using proper procedures when washing hands.
  • Food employees' outer clothing is dirty.
  • Food temperature measuring devices were not accurate to plus or minus one degree Celsius in the intended range of use.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Observed unacceptable employee beverage containers.
  • The person in charge was not ensuring that employees were effectively cleaning their hands as required.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • The person in charge was unable to describe the relationship between the prevention of foodborne disease and the personal hygiene of a food employee.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Mar 19, 2010 59
  • Food employee(s) did not have their hair effectively restrained.
  • Sanitizer concentration is not being monitored.
Standard Inspection Nov 1, 2010 98
No violation noted during this evaluation. Critical Control Point Nov 1, 2010 100
  • Food-contact surfaces were dirty.
Standard Inspection Apr 18, 2011 95
  • Non-food contact surfaces are dirty.
Standard Inspection Sep 7, 2011 99
  • Food-contact surfaces were dirty.
  • The operator is not using an effective method for cooling.
  • Time/temperature controlled for safety foods are not being properly cooled within the allowed time period.
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Mar 21, 2012 80
  • Observed unacceptable employee beverage containers.
Followup Inspection Apr 9, 2012 95
  • Non-food contact surfaces are dirty.
Standard Inspection Sep 21, 2012 99

Violation descriptions and comments

Mar 19, 2010

Inspected and changed date on green sign
Observed equipments gasket, doors and handles in good condition
Observed license and verified ownership- yes
Inspection of Air Gaps- yes
Inspection of hand sinks and signage- yes
Identified mop sink- yes
Verified Commercial equipment- yes
Verified if Facility has a pest management in place- yes (Ohio exterminator)
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and food employee assisted Person in charge with calibrating thermometer
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- NA
Looked at Menu and verified if a consumer advisory was necessary- yes
Facility gets mushrooms from an approve source (US Food)
Person in charge at time of inspection was Katie

Nov 1, 2010

STATE SURVEY INSPECTION WITH JEAN HAYDEN

Nov 1, 2010

STATE SURVEY INSPECTION WITH JEAN HAYDEN

Apr 18, 2011

Updated Green Sign. PIC=Erin. Observed proper handwashing, sliced turkey 41.4 F, cheese in cooler 37 F, sliced salami 39.7 F.

Sep 7, 2011

Person in charge- Erin. Updated green sign. Sliced tomatoes 37 F, raw chicken 36 F.

Mar 21, 2012

At time of inspection manager was unable to explain the process for calibrating his thermometer. Showed manager the correct way to calibrate thermometer. Gave manager copies of cooling logs and cooling posters. PIC Joe. Green sign updated.

Apr 9, 2012

All previous violations corrected. PIC Joe

Sep 21, 2012

PIC Joe. Green sign updated.

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Distance

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