Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Insects, rodents, and animals not present
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 11, 2008
|
96 |
-
Food in good condition, safe, and unadulterated
-
Insects, rodents, and animals not present
|
Jul 16, 2008
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 20, 2009
|
83 |
No violation noted during this evaluation.
|
Feb 5, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 27, 2009
|
100 |
No violation noted during this evaluation.
|
May 27, 2009
|
100 |
|
Sep 11, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
|
Jan 12, 2010
|
99 |
No violation noted during this evaluation.
|
Jul 16, 2010
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jul 16, 2010
|
80 |
-
Compliance with Georgia Smoke Free Air Act
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 6, 2011
|
93 |
Restaurant representatives - add corrected or new information about DUNKIN DONUTS, 1300 Indian Trail Suite 201 B, Norcross, GA 30093 »