Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Feb 12, 2008
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Mar 7, 2008
|
72 |
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Mar 12, 2008
|
92 |
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
|
Nov 7, 2008
|
98 |
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Personal cleanliness
|
May 5, 2009
|
86 |
No violation noted during this evaluation.
|
May 13, 2009
|
100 |
No violation noted during this evaluation.
|
Jun 15, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
[multiple violations]
|
Nov 5, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 4, 2010
|
64 |
No violation noted during this evaluation.
|
Mar 5, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jun 21, 2010
|
63 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Jun 24, 2010
|
95 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper disposition of returned, previously served, reconditional, and unsafe food
|
Nov 18, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper cooking time and temperatures
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 17, 2011
|
67 |
-
Approved thawing methods used
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 21, 2011
|
84 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 2, 2011
|
93 |
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