Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
|
May 14, 2008
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper date marking and disposition
|
Jun 24, 2008
|
87 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Oct 28, 2008
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 3, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 25, 2009
|
85 |
No violation noted during this evaluation.
|
Sep 29, 2009
|
100 |
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
|
Jan 12, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
|
Jul 16, 2010
|
98 |
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 6, 2011
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jul 5, 2011
|
86 |
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