Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 24, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 6, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 30, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 4, 2007
|
100 |
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
|
Mar 25, 2008
|
81 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 16, 2008
|
81 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
May 21, 2009
|
90 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Dec 7, 2009
|
92 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Apr 3, 2010
|
81 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Oct 25, 2010
|
86 |
No violation noted during this evaluation.
|
Nov 10, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
[multiple violations]
|
Jun 21, 2011
|
91 |
Restaurant representatives - add corrected or new information about LA FUENTE MEXICAN RESTAURANT, 5045 Singleton Road, Suite H, Norcross, GA 30093 »